Stimmen - 4, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
Utilizing just a little more depth, the design maintains the ergonomic 35.5" working height along with the standard 15.75" fryer width. High production and outstanding recovery from the patented Anets heating system provides perfectly fried food. The quick 2-step hands-free filtering process cleans and purifies the shortening for a great tasting product and longer shortening life. FRYER STANDARD FEATURES Stainless steel frypot has a lifetime warranty Stainless steel sides, front panel, trim, door and backsplash Top quality stainless steel frypot provides efficient uniform heat transfer Open vat design with sloped sides forces food particles to rapidly fall into the easily accessible cold zone Unique crossfire burners provide a 4 sided heating system Fully insulated cabinet keeps the kitchen cool Dual (35 to 50 lb.) shortening levels for varying cooking capacities Recessed Lexan faced control panel protects controls from damage Stainless steel basket hanger lifts off for easy cleaning and access to the backsplash Model MX14E-SFF Item No. я 4 FILTER STANDARD FEATURES ■ Large 50 lb shortening capacity ■ Easy quick disconnect assembly ■ New Anets filter screen eliminates clogging using special envelope style filter paper ■ Filter intake draws shortening from the top and bottom leaving virtually no shortening residue ■ Safety interlock shuts off burners to prevent empty frypot from heating ■ Optional hose available for shortening disposal ■ Stainless steel open filter tank is removable for easy cleaning Anetsberger Brothers, Inc. ■ Foodservice Equipment That Turns Food Into Gold 180 North Anets Drive ■ Northbrook, Illinois 60062 1-800-837-2638 ■ Fax 847-272-1943 ■ 14" Single High Efficiency Anets Go|denFry Fryer With Filter System Model SFFMX-14E GoldenFRY FRYER SPECIFICATIONS ■ Model ■ Certification ■ BTUH ■ Gas Pressure ■ Gas Connection ■ Electrical Requirements ■ Thermostat ■ Temperature Range ■ Burners ■ Hi-limit ■ Safety Pilot ■ Spark Ignitor ■ Frypot ■ Cabinet ■ Shortening Capacity ■ Cooking Capacity ■ Cooking Area FILTER SPECIFICATIONS ■ Electrical Requirements ■ Motor ■ Pump Speed ■ Casters ■ Filter Tank ■ Shortening Capacity STANDARD ACCESSORIES ■ 2 Twin nickel plated baskets ■ Rack type basket support ■ Clean out rod OPTIONS AND ACCESSORIES ■ Fri-Tronic™ 2, 8, 16 product controllers ■ Electronic ignition ■ Solid State thermostat ■ Sediment tray (Combined^ Unit MX14E-SFF, Single MX14 with Filter System UL, CUL, NSF 111,000 NG 3.5" WC, LP 10" WC 3/4" NPT 120 V, 60Hz, 1 Ph, 10 Amps Electric snap action type 200° to 375°F, (93°-191°C) Atmospheric pre-mix Safety control turns off main gas supply at 440°F (227°C) 100% gas shut off valve Piezo electric Stainless steel All Stainless Steel construction, excluding rear 35 lbs - 50 lbs 80 lbs of fries per hour 14" x 14.5" (36cm x 37cm) Top View 45.5" (116 CM) 35,5" (90 CM) -14.5" ,(15 cmiLTEJ)' t-3/4" NPT INLET 1 PIPE REQ’D. 8.25" (21 CM) Side View 120 V, 60Hz, 1Ph, 10 Amps 1/3 HP 5 Gallons per minute 2" Stainless steel 50 lbs 6" Adjustable legs Drain pipe extension 100 Filter envelopes Single or triple baskets Drain table Front drain tray Fryer cover 2 Rigid casters (rear only) (Combined^ Unit Front View Hose assembly for shortening disposal Cleaning brush Filter powder Filter envelopes Specifications subject to change without notice. SS# 111 Revised 8/03 Printed in the U.S.A. (37 CM) Anetsberger Brothers, Inc. ■ Foodservice Equipment That Turns Food Into Gold 180 North Anets Drive i Northbrook, Illinois 60062 1-800-837-2638 i Fax 847-272-1943 i www.anetsberger.com...