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Anleitung Zusammenfassung
5. Replace the gas control valve. Main burners do not 1. Thermostat has failed. 1. Turn the thermostat control stop burning. knob to OFF. If the burners do not quit burning, the thermostat has failed and must be replaced. 2. Gas control valve has failed. 2. Turn the gas control valve knob to OFF. If the burners do not quit burning, the gas control valve has failed and must be replaced. FR FRFRFRFRFRYER YERYERYERYERYER TR TRTRTRTRTROUBLESHOO OUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOTING GUIDE TING GUIDETING GUIDETING GUIDETING GUIDETING GUIDE (Continued) PROBLEM CAUSE REMEDY Liquid shortening does 1. Low gas supply pressure [less than 6” 1. Measure the gas supply presnot reach the desired W.C. for natural gas; (11”W.C. for pro-sure. temperature for frying. pane) when all other gas-powered equipment is operating], causing reduced heat from main burners. 2. Low gas manifold pressure [less than 3.” W.C. for natural gas; (10”W.C. for propane). 3. Loosen knob on thermostat; or thermostat requires calibration (temperature setting differs by about 10°F from measured shortening temperature). Contact your local gas supplier to obtain adequate gas supply pressure. 2. Measure the gas pressure at the fryer’s manifold pressure tap. Adjust the manifold pressure (see Figure 6), as necessary: [a] Unscrew (and retain) the threaded Main Burner Regulator Adjustment Cover. [b] Use a flat-blade screwdriver to turn the regulator adjustment screw (clockwise to increase; counterclockwise to decrease) to reset the pressure adjustment. [c] Reinstall, and tighten, the Regulator Adjustment Cover, when finished. 3. Stir the shortening to mix the hot shortening with some from the lower ‘cool zone’ and allow it to sit for 5 minutes. Turn the thermostat knob until it ‘clicks’ on (causing the main burners to flame); note the setting where this occurs. Turn the thermostat knob until it ‘clicks’ off (causing the main burners to go out); note the setting where this occurs. Repeat this temperature ‘click points’ step at least three times to ensure that the shortening temperature has stabilized. Measure the temperature of the shortening by inserting an accurate thermometer about 4 inches into the shortening to measure its temperature. If the temperature difference between the measured temperature and the thermostat setting is 10°F or less, the thermostat can be recalibrated. FR FRFRFRFRFRYER YERYERYERYERYER TR TRTRTRTRTROUBLESHOO OUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOTING GUIDE TING GUIDETING GUIDETING GUIDETING GUIDETING GUIDE (Continued) PROBLEM CAUSE REMEDY Liquid shortening does not reach the desired temperature for frying. (Continued) 4. Thermostat setting is more than 20°F different than measured shortening temperature. Recalibrate the thermostat by: (a) removing the cap on the thermostat control knob; (b) loosening the center brass hex nut portion of the knob; (c) turn the pointer portion of the knob to the measured temperature value of the thermostat setting. Tighten the brass hex nut to lock the adjustment. Replace the cap on the knob. 4. Check the thermostat setting against an accurate measure of the shortening temperature. If the temperature difference is greater than 20°F, the thermostat can possibly be recalibrated. Recalibrate the thermostat by: (a) removing the cap on the thermostat control knob; (b) loosening the center brass hex nut portion of the knob; (c) turn the pointer portion of the knob to the measured temperature. Tighten the brass hex nut to lock the adjustment. Replace the cap on the knob. If this calibration is unsuccessful, the thermostat has failed and must be replaced. LIMITED WARRANTY ANETSBERGER BROTHERS, INC., Northbrook, Illinois, USA, certifies that all equipment of its manufacture is, to the best of its knowledge, free from defective material and workmanship. ANETSBERGER BROTHERS, INC., agrees to replace any integral part of its equipment that proves defective within 15 months of date of original shipment from the factory, or 12 months from the date of installation, whichever is sooner. Buyer must return the defective part to the factory, freight prepaid, for inspection. Anetsberger Brothers, Inc., further agrees to assume the cost of installing said replacement part within the same period. All frypots are covered by the warranty above for the first year of operation. Various models have an extended warranty that covers the replacement of the frypot only. See the indivdual specification sheets for details. Overtime charges, calibration, adjustments and abnormal installation charges shall not be at the expense of Anetsberger Brothers, Inc. The conditions and warranty expressed above are valid only if equipment has been properly installed and operated. No other warranty, expressed or implied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages ...