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Anleitung Zusammenfassung
Models 14VF 14VFS Installation, User Operation, & Maintenance Manual 14VFS shown on standard 6” legs ! DANGER Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ! FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. ! WARNING After installation of this equipment, immediately contact your local gas supplier to obtain information about what action to take whenever any person smells gas. Post this information in a prominent location. Keep this Manual in a Convenient Location for Reference Form: I-301 The Anets SilverLine Rev. 10/01 Price: $20.00 US Quality Equipment For The Restaurant, Supermarket, and Bakery Industries ! ! DANGER Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. . Shipping Container Inspection ....................................................... 3 Fryer Gas Supply Specifications .................................................... 3 Fryer Electrical Specifications ....................................................... 4 Figure 1 - Fryer Wiring Diagram ............................................ 4 Code Requirements ...................................................................... 4 Figure 2 - Fryer Site Installation Requirements ....................... 5 Installation Requirements............................................................... 6 Fryer Restraining Device Installation Instructions ....................... 6 Leg Installation Instructions ..................................................... 7 Figure 3 - Leg Installation ..................................................... 7 Leg Leveling Instructions ......................................................... 7 Caster Installation Instructions ................................................. 8 Figure 4 - Caster Installation ................................................. 8 Caster Leveling Instructions .................................................... 8 Gas Connection Instructions .......................................................... 9 Fryer Operation Recommendations ............................................. 10 Fryer Operating Instructions ........................................................ 11 Fryer Preparation For Use .................................................... 11 Figure 5 - Draining The Kettle ............................................. 11 Lighting Procedure ................................................................ 12 Figure 6 - Gas Safety Valve & Control Knob Positions ........ 12 Shutdown Procedure ............................................................ 12 Food Product Frying Time Chart ............................................ 13 Daily Cleaning Procedure ....................................................... 14 Monthly Maintenance Instructions .......................................... 15 Fryer Troubleshooting Guide ................................................. 16 - 19 Fryer Warranty ............................................................................ 20 . . . 1. Carefully examine the shipping carton for fryer carefully for damage. Place the fryer in a external damage. When damage is noted, notify safe location, if damage is noted, so that the freight the delivery carrier immediately. Save all packing damage claims adjuster can examine the fryer. materials for damage claim examination. 3. Save the shipping container for use during leg/ 2. If no external damage is noted, remove the caster installation. Refer to the Installation Instrucshipping carton from the fryer and examine the tions for that procedure. Models Covered By This Manual Model Features Model Features 14VF Plain Steel Fryer Kettle 14VFS Stainless Steel Fryer Kettle Standard Accessories furnished in the shipping Optional Accessories available for this fryer carton for this fryer include: include: 2 Fryer Baskets 1 Screen Single or Triple Fryer Baskets 4 Adjustable Legs 1 Drain Valve Extension 1 Set (4) of Casters 1 Basket Hanger 1 Flue Deflector . !". ## $# . INPUT REQUIRED: 90,000 BTU/Hr * Natural Gas Propane MANIFOLD PRESSURE3.“ W.C. ** 10“ W.C. SUPPLY PRESSURE *** 6“ W.C., minimum 11“ W.C., minimum * -Rating is based on sea level operation. Reduce rating 4% for each 1000 feet above sea level. ** -“W.C. = Inches, Water Column. *** -Measure Supply Pressure when all other gas-powered equipment is operating. Gas Supply Inlet Pipe must be .“ standard gas line. The gas supply inlet line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure...
Dieses Handbuch ist für folgende Modelle:Friteusen - 14VF (163.16 kb)