Stimmen - 3, Durchschnittliche Bewertung: 4.7
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Anleitung Zusammenfassung
Installation • Before use, check that the appliance has not been damaged during transport. • Remove the appliance from the packaging, including any p.o.s. • Before use, check that the power supply voltage corresponds to the value shown on the appliance rating plate.The appliance must always be connected to a well earthed socket rated at 10A minimum.The manufacturer is not liable for damage caused by inadequate earthing of the appliance. • Wash the bowl, the lid (remove filters) and the basket with hot water and dry thoroughly. • Never switch the fryer on before adding oil or fat. If the fryer is operated without oil or fat, a thermal safety device stops the operation of the appliance. If this occurs contact one of our authorized service centres before re-using the appliance. • Place the fryer on a flat work surface at a safe distance from taps and sinks. Using the Fryer • Open the lid, lifting it by the handle in the direction of arrow 1, then lift it in the direction of arrow 2 (see Fig. 1) and remove the basket and handle. • Pour 1.3 litres of oil into the container (or 1.2 kg of fat). • For best results,use good quality oil.Avoid mixing different types of oil. If using lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without a uniform covering of fat.The temperature must be set to 150°C until the fat has melted completely.The required temperature can then be set. Warning The level of oil must always be between the maximum and minimum limits indicated on the inside of the bowl. Do not use the deep fryer when the level of oil is below the ‘min’ mark as this may trip the thermal safety device (to replace it contact one of our recommended service centres). Pre-heating • Set the thermostat knob to the desired temperature (fig. 2), the indicator light will switch on.When the set temperature is reached, the indicator light will switch off. 1 2 fig. 1 fig. 2 3 Electric deep fryer 5725110000 F350 15-01-2003 12:28 Pagina 4 1 2 fig. 3 3 fig. 4 Frying 1. Unfold the handle on the basket until it locks into place (pos. 2 fig. 3). Pull the handle on the basket upwards until the handle slide clicks into place (pos. 3 fig. 4). 2. Place the food to be fried into the basket, without overfilling (max 0.7 Kg of fresh potato).When frying ensure the food is evenly distributed in the basket. If cooking from frozen remove as much ice as possible by shaking the basket before placing in the oil. (See Frying frozen foods). 3. Lower the basket slowly into the oil.The basket will sit on the base of the bowl. 4. Close the lid by pressing it lightly downwards until it “clicks” into place. 5. To lower the handle, move the slide backwards and turn it downwards. (It is normal for drops of condensate to form around the handle of the basket when the appliance is operating). • It is completely normal for a significant quantity of hot steam to be released from the filter cover immediately after this operation. Note: when cooking in two phases (e.g.: potatoes), open the lid, lift the basket and hook onto the rim of the bowl, wait for the indicator light to switch off again, then lower the basket slowly back into the oil (see the cooking tables). After frying When the set cooking time has elapsed, lift the basket and check that the food has been cooked to the desired colour. If the food is completely cooked, turn the appliance off by moving the thermostat knob to “OFF”, (until the switch “clicks”). Allow the excess oil to drain from the food by hooking the basket onto the rim of the bowl. 4 Electric deep fryer 5725110000 F350 15-01-2003 12:28 Pagina 5 Filtering the oil or fat Before performing cleaning or maintenance operations, turn the machine off, allow it to cool down and unplug from the mains socket. This procedure should be carried out each time you have finished frying, especially when the food has been coated in crumbs or flour.The food particles tend to burn if they remain in the liquid, thus causing much quicker deterioration of the oil or fat. Check that the oil is cool enough (wait around two hours). Move the deep fryer towards the edge of the work surface (Fig. 5). To prevent the appliance from falling while filtering the oil, make sure that the feet always remain on the work surface (Fig. 5). Oil drain tube Proceed as follows: 1. Raise the lid of the fryer and remove the basket. 2. Open the panel (as shown in Fig. 6) and take out the oil drain tube. 3. Remove the cap (as shown in Fig. 6) and at the same time hold fig. 6 the tube between two fingers to prevent the liquid from being released until the end of the tube has been placed in a container. 4. Let the liquid flow out into a container (Fig. 7), ensuring that it does not spill. Never empty the deep fryer by tilting it or turning it upside down (Fig. 8). 5. Remove any deposits from the bowl using a sponge or absorbent paper. 6. Put the tube back in the compartment, after replacing the cap, and then close the panel. ...