Stimmen - 5, Durchschnittliche Bewertung: 3.6
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Anleitung Zusammenfassung
This is the only way to ensure optimum results and maximum safety. Filling with oil or fat • Raise the basket into the top position by pulling the handle upwards (fig. 1). ALWAYS raise and lower the basket with the lid closed. • Open the lid by pressing the lid release button (fig. 2). • Remove the basket by pulling the handleupwards (fig. 3). • Pour into the bowl 2 litres of oil (or 1,8 kg. of fat). For best results use a good quality oil. Avoid mixing different types of oil. If you use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without an even covering of fat.The temperature must be set to 150°C until the fat has melted completely.The required temperature can then be set. Warning The level of oil must always be between the maximum and minimum levels indicated inside the bowl. Never use the deep fryer when the oil is below the “min” (1.8 lt.) level as it could cause the thermal safety device to be activated; to replace it you will need to contact one of our service centres. Only when the fat has melted, should the basket be lowered. Frying 1. Put the food to be fried into the basket, without overfilling (max. 1 kg. of fresh potatoes). Ensure the food is evenly distributed in the basket. If cooking food from frozen, make sure very few ice crystals are included (see frying frozen food). 2. Put the basket into the fryer bowl in a raised position and close the lid by pressing lightly down upon it until it clicks shut. Always close the lid before lowering the basket to avoid hot oil from splashing out. 3. Set thermostat switch to the required temperature (fig. 4). When the temperature set has been reached, the indicator light will switch off. 4. When the indicator light goes out, slide the basket handle button down and slowly lower the handle and basket into the oil. • It is completely normal for a considerable amount of hot steam 3 Electric Fryer F16313 fig. 1 fig. 2 fig. 3 fig. 4 fig. 5 to be released from the filter cover immediately after the bas ket is immersed. • It is normal for drops of condensation to form around the basket handle while the appliance is working. At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of the viewing window will steam up, before gradually cleaning. In the models fitted with the digital timer 1. Set the cooking time by pressing the digital timer key until the display shows the desired number of minutes. 2. The figures will begin flashing immediately afterwards, signifying that the cooking time has started.The last minute will be visualised in seconds. 3. In the event of error, the new cooking time can be set by keeping the button pressed down for more than 2 seconds.The display will reset itself, then repeat as for point 1 (above). 4. The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. In order to switch off the audible alarm you only need press the digital minute timer key. WARNING: the minute timer does not switch the appliance off. Replacing the digital timer battery (fig.5) • Remove the minute timer from its compartment by prying it from the upper side. • Turn the battery cover placed on the back in an anticlockwise direction until it is released. • Replace the battery with another of the same type. After frying When the selected frying time is elapsed, raise the basket and check that food is golden brown as desired.This can be done without opening the lid by using the viewing window (where fitted). When the food is completely cooked, switch the appliance off by setting the thermostat control to “0” until the switch is heard to click off. Leave the contents to drain for a moment and then open the lid and remove the basket without shaking it too vigorously. Filtering of oil or fat It is advisable to filter the oil or fat after frying in order to remove any food particles, especially if the food is coated in breadcrumbs 4 Electric Fryer F16313 or flour. Food particles remaining in the oil tend to burn, which causes the oil to deteriorate more quickly. Check that the oil is sufficiently cold (wait about 2 hours) For models without a drainage hose 1. Remove the lid and empty the bowl from one of its sides (left or right side edge of the bowl). 2. Use a sponge or a paper kitchen towel to remove any deposits from the bowl. 3. Hook the basket to the bowl and place the supplied paper filter in the bottom of the basket. Spare filters can be obtained from your dealer or from our service centres. 4. Pour the oil very slowly into the basket, ensuring that it does not overflow from the filter. Note: After filtering the oil, it can be left in the fryer. However, should a long period of time pass between one frying and the next, it is advisable to store the oil in a closed container, not exposed to direct light in order to avoid its deterioration. Oil used for frying fish should be stored separately from oil ...