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Anleitung Zusammenfassung
This feature is great for pan broiling and basting foods while cooking. To use, pull the Leg straight down so that it stands under the handle (B). Be careful not to pull too far as you may break it. Caution: Be careful not to push down on or strain the tilt-leg. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. 1. Unplug the cord, remove the temperature control by pulling it straight out, and allow the skillet pan to cool completely before cleaning. Caution: The Control may be warm after long use so be careful when removing it. WHEN THE TEMPERATURE CONTROL HAS BEEN REMOVED, the pan and lid can be completely immersed in soapy water or placed in a dishwasher. The lid is dishwasher-safe — TOP RACK ONLY. Over time and use, the lid may discolor: this is normal. 2. If washing by hand, use a sponge or nylon pad with liquid detergent. Do not use any abrasive cleaners, coarse cleansers, or metal pads as they may damage the nonstick coated surface. After washing, dry the pan thoroughly giving special attention to the socket area. Do no use metal pads to clean electrical pins. B 5 General Temperature Ranges Warm Setting Used to keep foods that have been prepared in the skillet at serving temperature for a short period of time. Adjust temperature up to keep foods warm for longer periods of time. Low Heat – 200°F to 250°F (93°C – 121°C) Use for warming, simmering, steaming, and gentle boiling. Some foods are started at higher temperatures then reduced to low heat to finish the cooking process. Use for cooking special dessert sauces, such as Cherries Jubilee, and puddings. Medium Heat — 250°F to 325°F (121°C – 163°C) Use for eggs, bacon, and sausage, or to saute vegetables such as onions, green pepper, or mushrooms. Also to cook roasts and other cuts of meat after they have been browned at higher temperatures. High Heat — 325°F to 400°F (163°C – 204°C) Use to brown, sear, pan fry (with fat), and pan broil meats without fat and to stir fry meats and vegetables (with fat). Breaded foods such as vegetables, meats, fish, and poultry are pan fried in this temperature range with a small quantity of fat. Cooking Guides The cooking temperatures and times in the GUIDES are approximate. You may have to adjust them depending on food size, quantity, temperature, and personal taste. Foods at room temperature need less cooking time than foods taken from the refrigerator. You might need to reduce the temperature/time for small quantities of food. PAN FRYING AND COOKING Approx. Approx. Food Preheat Temp Time/Mins. Directions BACON Regular Slices, No 325°F 10-12 Place in COLD skillet. Separate slices up to 8 163°C when positioned in pan. Turn as necessary. Drain on toweling. CHICKEN 31.2-41.2 pounds Yes 400°F 20 Dredge chicken pieces in mixture of 1.59 kg-2.04 kg 204°C 1.2 cup flour, 2 tsp. salt, 1 tsp. paprika, Cut-up Brown 1.4 tsp. pepper. Preheat at 400°F (204°C). Broiler-Fryer Add 2 tbsp. oil; brown chicken, meaty 325°F 30-40 side first, turning once, for about 163°C 20 mins. Reduce temperature to 325°F Finish (163°C); cover, with vent open, and cook 30-40 mins. or until chicken is tender. Turn occasionally during cooking. 6 Approx. Approx. Food Preheat Temp Time/Mins. Directions EGGS Fried, up to 8 Yes 275°F 4-6 Melt 1 tbsp. butter or margarine in skillet and spread over surface; fry eggs 135°C fry eggs until done. Turn as desired. Scrambled, Yes 250°F 4-6 Melt 1 tbsp. butter or margarine and Mixture of 8 eggs 121°C spread over surface. For 8 eggs, beat thoroughly with 1.4 cup milk or water, 1.2 tsp. salt, dash pepper. When mixture begins to set, stir bottom and sides until eggs are cooked to suit personal taste. FISH FILLETS 1 pound, 1/4” thick Yes 375°F 5-8 Dip fish in mixture of 1 beaten egg and .45 kg/.64 cm fillets 191°C 1 tbsp. milk, then in 1 cup seasoned bread crumbs. Add 2 tbsp. oil to preheated skillet. Fry fillets until golden brown on both sides. FRANKFURTERS 10/package No 325°F 12-14 Place in COLD skillet. Turn carefully to 163°C avoid breaking skin; turn often until browned on all sides. FRENCH TOAST Up to 6 slices Yes 350°F 2-4 Beat 2 eggs thoroughly with 2 tbsp. 177°C milk and 1.4 tsp. salt. Dip bread slices in mixture, turning so both sides are coated Lightly grease preheated skillet. Add bread, brown on one side; then the other. HAM Precooked Slices Yes 325°F 5-8 Slash fat edge at 2” (5 cm) intervals to Up to 2, 1.2” (1.27cm) 163°C prevent curling. Fry ham on both sides to 3.4” (1.91cm) thick until lightly browned. HAMBURGERS 1.4 lb. (.11kg) each, Yes 350°F 12-15 med Add patties to preheated skillet. Brown 1.2” (1.27cm) thick, 177°C 16 -20 well on both sides, turning once. up to 10 done PANCAKES, Up to 6 Yes 350°F 2-4 Prepare your favorite pancake recipe. 177°C Lightly grease preheated skillet with vegetable oil. For each pancake, use about 1.4 cup batter. Turn when bubbles appear on top surface and edges look dry. Brown on other side. PORK CHOPS, With ...