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Hersteller: Philips Dateigröße: 267.46 kb Dateiname: Unterrichtssprache:

13). Beware of the hot steam and possible spattering of the oil. 3 Carefully remove the basket from the fryer. If necessar y, shake the basket over the fr yer to remove excess oil or fat. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper. 4 HD6123 only: Switch the fryer off by means of the on/off switch (fig. 14). The pilot light in the on/off switch goes out. 5 Unplug the appliance after use. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. B If you do not use the fr yer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Remove the fr ying basket before emptying the inner bowl. B If the fr yer contains solid fat, let the fat solidify in the fr yer and store the fr yer with the fat still in it (see chapter 'Preparing for use', section 'Oil and fat'). Cleaning Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance. Press the lid release lever to open the lid. 10 ENGLISH Then lift the lid off the appliance. Remove the water tray. Remove the frying basket from the fryer and pour out the oil or fat. Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Clean the inner bowl with hot water and some washing-up liquid. 2 3 4 5 6 Do not immerse the complete fryer housing in water. 7 Clean the lid, the water tray and the frying basket in hot water with some washing-up liquid or in the dishwasher. 8 Rinse the parts with fresh water and dry them thoroughly. Cleaning the permanent anti-grease filter The lid with the permanent anti-grease filter can be cleaned thoroughly in the dishwasher or in hot water with some washing-up liquid. Dishwasher-proof parts -Lid with permanent anti-grease filter -Basket -Water tray Changing oil or fat Because oil and fat lose their favourable proper ties rather quickly, you should change the oil or fat regularly.To do so, follow the instructions below: If you mainly use the fr yer to prepare French fries and if you sieve the oil or fat after each use, you can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fr yer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often. . Never use the same oil longer than 6 months and always follow the instructions on the package. . Never add fresh oil or fat to used oil or fat. . Never mix different types of oil or fat. . Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. Disposing of used oil or fat Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat by letting it solidify in the fr yer (without the basket in it) and subsequently scooping it out of the fr yer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of it in accordance with the regulations in your countr y. Storage 1 2 3 Put all parts back onto/into the fryer and close the lid. Roll up the cord, put it into the cord storage compartment and insert the plug in the plug fixing facility. Lift the fryer by its handles. ENGLISH 11 Frying tips For an over view of preparation times and fr ying temperatures, see the table at the end of these instructions for use. Home-made French fries You will make the tastiest and crispiest French fries in the following way: 1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This will prevent them from sticking to each other during fr ying. B Dr y the sticks thoroughly. 2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the second time for 5-8 minutes at a temperature of 175cC. 3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before frying them for the second time. Frozen food Frozen fries have already been precooked, so you will only have to fr y them once in accordance with the instructions on the package. Food from the freezer (-16 to -18cC) will cause the oil or fat to cool down considerably when the food is immersed in it. Because the food does not sear right away, it may also absorb too much oil or fat. Take the following measures to prevent this: -Preferably allow frozen food to defrost at room temperature before fr ying. -Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dr y. -Do not fr y ver y large quantities at one time (consult the table with preparation times and fr ying temperatures). -Select the fr ying tempe...

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