Stimmen - 4, Durchschnittliche Bewertung: 4.3
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Fotos und technische Daten Kenwood DF560 |
Anleitung Zusammenfassung
Never plug in the fryer before filling the bowl with oil. . Keep children away during use and after - fat stays hot for a long time. . Never let the cord touch hot surfaces or hang down over the worktop edge - a child could grab it and pull the fryer down. Place excess cord in cord storage area at the back of the fryer. . Never touch the bowl, pour away oil or move your fryer while the oil’s hot. . Never touch hot surfaces especially the lid and metal trim. . Never put the electronic control in water. Remove it before washing the rest of your fryer. . After cleaning, ensure the bowl and its electric pins are dry before use. Never leave your fryer on unattended. . This fryer is not intended for use by young children or infirm persons without supervision. . Young children should be supervised to ensure that they do not play with this appliance. . Take care when removing the electronic control - the temperature probes may be hot. . Do not use if there is any damage to the fryer, cord or plug. Get it checked or repaired: see ‘service’. . Only use the electronic control supplied with the DF560 model. . Watch out for steam during cooking and when you open the lid. Never put your fryer near or on cooker hot plates. This fryer is for domestic use only. . Always unplug the fryer after use. before plugging in . Make sure your electricity supply is the same as the one shown on the underside of the electronic control. . This machine complies with European Economic Community Directive 89/336/EEC. before using for the first time 1 Remove all packaging. 2 Dismantle: see ‘to dismantle, assemble and use your fryer’. 3 Wash the parts: see ‘cleaning’. know your Kenwood fryer removable lid with permanent mesh filter viewing window lid seal condensation trap rise and fall control pouring lips removable bowl lid release carrying handles electronic temperature control unit on/off button temperature buttons - 150, 170, 190°C oil change light timer temperature probes cord storage to dismantle, assemble and use your fryer to dismantle 1 Push the lid release down to open the lid. Then lift the lid off. 2 Lift up the handle and remove the basket. 3 Pull out the electronic control unit and then remove the bowl. . Before removing the electronic control unit check that the cord is released from the cord storage area at the back of the fryer . to assemble and use 1 Insert the bowl – ‘MAX’ and ‘MIN’ marks to the back of the fryer. 2 Then insert the electronic control unit – cord to the back of the fryer + . 3 Pour in the oil. The level must be between the ‘MAX’ and ‘MIN’ marks . 4 Insert the basket and close the lid. Then lower the handle by sliding back the rise & fall control . 5 Plug in and switch on . Press the button for the required temperature and the light will come on. Note: When the oil reaches the right temperature for frying a single beep will sound and the light will flash slowly. 2 temperature light during frying light solid -initial frying temperature not reached or temperature not recovered from previous frying session. light flashing -correct frying temperature reached. 6 Fill the basket and lower into the oil . Don’t exceed the maximum food quantities stated. 7 Set the timer by pressing the button until the required time is reached. The time will start counting down as soon as the button is released. See “operating the timer”. 8 When ready, raise the basket and allow the food to drain before opening the lid. . To re-use oil, allow to cool then pour the oil through fine muslin or absorbent paper. . Always unplug the fryer after use. hints . We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. A good quality solid fat may also be used. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over. . Pre-cooked food needs a higher temperature than raw food. . Cook food thoroughly. The outside may look ready before the inside is cooked. . Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out. Before frying battered food, drain off excess batter. . To make chips, cut potatoes up evenly, so they cook evenly. Rinse and dry before frying. For best results use dry floury textured potatoes i.e. King Edwards or Maris Piper. . To prolong the life of your fryer, filter the oil after each use and change the oil when the oil light comes on. Shake off any excess ice before frying frozen foods. maximum food capacities fresh chips 1.3Kg . frozen chips 1Kg oil capacity maximum oil 2.5 litres minimum oil 2 litres Frying Times and temperature chart The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. Food Frying Temp Frying time Fresh Chips 800g/ 1.2 fill basket 190°C 6 – 8...