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Hersteller: Bakers Pride Oven Dateigröße: 2.6 mb Dateiname: Unterrichtssprache:

Hot shortening may splash out of the pot causing severe injury when lowering basket into pot. Carefully lower basket into pot to prevent shortening splashes. 6. Slowly lower the fryer basket into fryer pot. 7. Close the lid. Make sure the lid snaps shut. Make sure the lid hook latches securely under the catch. 8. Tighten the spin handle until the lid is firmly sealed. Then line up the orange knob on the spin handle with the orange knob at the front of the fryer. 9. Press the desired program number a second time. The red light above the program number will flash and the computer will display “COOK”. This will start a countdown in minutes and seconds until the end of the cycle. 10. At the end of the cooking cycle, the computer will display "DONE" and signal with a series of audible "beeps". Press the selected number once again to stop the cook cycle. Fifteen seconds before the end of the cook cycle, the program will automatically release the pressure from the fryer. For your safety, the lid will not unlock, even at the end of the cook cycle, until the pressure has been fully released. Hot steam will escape when you open the lid possibly causing severe injury. Keep your face and arms away from the fry pot. 11. Slowly turn the spin handle counterclockwise to break the seal around the lid. Your fryer has a locking pin that prevents turning the spin handle until the pressure drops to "0". 12. Slowly open the lid. Failure to use the insulated mitts will result in injury. Always use the insulated mitts when handling the hot fry basket. 13. Lift the basket and hang it on the front of the fryer pot to drain. 14. Empty the basket. 15. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. 16. Close the lid and press the 0 button. Idle 255.F will display. This will automatically hold the shortening at a cooler temperature. 17. To escape the idle mode, press the 0 button again and the fryer will heat to its original temperature. 18. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position. 22 Electric Pressure Fryer Operation Recipes Fried Onion Rings 1. Take frozen onion rings from freezer or bread fresh onion rings with Imperial breading. 2. Place onion rings into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 4 minutes at 350°F for frozen product. OR 5. Cook for 3 minutes at 350°F for fresh product. Potato Wedges 1. Wash and cut potatoes. 2. Season and bread each stick with Imperial breading. 3. Place potato wedges into fryer basket. 4. Close cover to begin pressure frying. 5. Cook for 7 to 8 minutes at 325°F depending on size. French Fries 1. Take frozen french fries from freezer or wash and cut fresh potatoes. 2. Place french fries into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 4 to 6 minutes at 325°F depending on size. Fresh Chicken Use fresh 8 or 9-piece cut chicken. Use 2-1/2 to 3 pounds for best results. 1. Rinse product under cold water. 2. Bread each piece with Imperial breading. 3. Place product into fryer basket. 4. Close the cover to begin pressure frying. 5. Cook for 12 minutes at 325°F. Frozen Chicken ( MRB ) except wings 1. Take product from freezer. 2. Place product into fryer basket. 3. Cook for 3 minutes (open) at 325°F. 4. Add wings to fryer basket. 5. Close the cover to begin pressure frying. 6. Cook for 17 minutes at 325°F. Fresh Chicken Wings 1. Rinse product under cold water. 2. Bread each piece with Imperial breading. 3. Place product into fryer basket. 4. Close cover to begin pressure frying. 5. Cook for 12 minutes at 325°F. Chicken Wings (Frozen - 5 kilograms or 10 pounds) 1. Take product from freezer. 2. Place wings into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 8 minutes at 325°F or 9. to 10 minutes at 320°F. Chicken Drummettes 1. Take product from freezer. 2. Place drummettes into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 9 to 11 minutes at 325°F. 23 Electric Pressure Fryer Operation Whole Turkey (12 to 14 pounds) 1. Rinse and bread turkey with Imperial breading. 2. Place turkey into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 45 to 55 minutes at 300°F. Whole Duckling 1. Rinse and bread duck with Imperial breading. 2. Place duck into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 20 to 25 minutes at 300°F. Pork Chops 1. Bread each chop with Imperial breading. 2. Place pork chops into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 8 to 10 minutes at 325°F depending on size. Cube Or Minute Steaks 1. Bread each steak with Imperial breading. 2. Place steaks into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 2 to 4 minutes at 325°F depending on size. Milanese It is best to use 5 to 7 ounce beef steaks. 1. Season and bread each steak as desired. 2. Place st...

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