Stimmen - 6, Durchschnittliche Bewertung: 4.2 ( )

Hersteller: Frymaster Dateigröße: 246.06 kb Dateiname: GE106818.02.US.OM1_1067519251995.pdf Unterrichtssprache:

2 cup plus 2 tablespoons 2. 3 cup milk 11. 2 teaspoons sugar 1 egg2 teaspoons baking powder 1. 2 cup apple, peeled and finely 1. 4 teaspoon salt 2 tablespoons chopped pecans or 1. 4 teaspoon cinnamon walnuts Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted egg and beat lightly to combine. Blend in combined. Fold in apple and nuts. Preheat Brush lightly with oil. Pour about 1. 4 cup batter for each pancake. Cook until bubbles and the bottom is golden brown, about 2 minutes. 3 warm with maple syrup for breakfast or brunch or top with ice cream, additional for dessert. Classic French Toast 1 egg, slightly beaten 1 tablespoon butter or margarine 1. 3 cup milk 2 slices French bread, sliced 1-inch thick 1. 4 teaspoon vanilla extract Confectioner’s sugar Dash nutmeg or cinnamon Maple syrup 1. 2 teaspoon confectioner’s sugar Combine egg, milk, spice and sugar in shallow pan. Preheat skillet to 350° . Add butter to skillet. Dip both sides of bread quickly into egg mixture then place skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each piece lightly with confectioner’s sugar and serve with maple syrup. Denver Omelet 1. 2 cup diced, cooked ham 3 eggs 1. 4 cup chopped green bell pepper 2 tablespoons water 1. 4 cup sliced fresh mushrooms 1. 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1. 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300° F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula. Ham and 1 tablespoon 2 eggs 1. 4 cup chopped onion 1. 2 cup chopped cooked tablespoons all-1. 2 cup chopped fresh 1. 4 cup milk 3. 4 cup (3-ounces) Swiss shredded Set skillet temperature to F. Add butter and melt. Add onions are tender, about 2 minutes, remove onion Combine flour, milk and eggs; beat lightly to Cover and cook 2 minutes. Arrange eggs. Sprinkle cheese evenly over Gently cut into four pie-shaped wedges. plate. Cheese and Bacon Potatoes 6 slices bacon 1. 4 cup onion, finely chopped 4 large potatoes, thinly sliced with skins on 11. 2 cup (6-ounces) Cheddar cheese, 1 can (4-ounces) chopped green chilies shredded Place bacon in cold skillet. Turn temperature control dial to 350° F. Fry bacon until crisp, remove and drain. Carefully remove grease, 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes. Pasta with peppers and chicken 1 clove garlic, minced Pinch ground red pepper1 tablespoon olive oil Salt and ground black pepper to taste1 whole boneless, skinless chicken breast, 11. 2 teaspoons cornstarch cut into 1.2-inch x 2-inch strips 3. 4 cup chicken broth1 cup sliced red, green or yellow bell pepper 4-ounces linguine or fettuccine, cooked(or combination) and drained 1. 2 teaspoon basil Set skillet temperature to 350° F. Add garlic and oil and saute 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until ...

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