Stimmen - 2, Durchschnittliche Bewertung: 3
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Anleitung Zusammenfassung
Do not use steel wool, abrasive cloths, cleansers or powders! Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove. If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area first to loosen the material, then use a wooden or nylon scraper only. 3.1.2 Clean Frypot and Heating Elements – Weekly WARNING NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating elements will result. 3.1.3 Clean Detachable Parts and Accessories – Weekly Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling. 3.1.4 Boil Out the Frypot – Monthly See Section 2.4 for the Boil-Out procedure. For computer/controller operational procedures, consult the separate computer/controller manual provided with the fryer. 3.1.5 Draining and Manual Filtering of Fryers Without Built-in Filtration For frying systems with built-in filtration, refer to Chapter 4. If your fryer is not equipped with a built-in filtration system [Under Fryer Filter (UFF)], the cooking oil or shortening must be drained into another suitable container. (For safe, convenient draining and 3-1 disposal of used cooking oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.) 1. Press the ON/OFF switch to the "OFF" position (the LED displays on the computer go dark). Screw the drainpipe provided with your fryer into the drain valve. Make sure the drainpipe is firmly screwed into the drain valve and that the opening is pointing down. 2. Position a metal container under the drainpipe. The metal container must be able to withstand the heat of the cooking oil and have a sealing lid. If you intend to reuse the oil or shortening, Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container. DANGER Allow oil to cool to 100.F (38.C) or lower before draining into an appropriate container for disposal. 3. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (clean-out rod) to clear the blockage. DANGER DO NOT insert anything into the drain from the front to unclog the valve. Hot oil will rush out, creating an extreme hazard. WARNING DO NOT hammer on the drain valve with the Fryer’s Friend. This will damage the drain valve ball and prevent the valve from sealing securely, resulting in a leaky valve. 4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin. 5. Close the drain valve securely and fill the frypot with clean, filtered or fresh cooking oil or solid shortening to the bottom OIL LEVEL line. 3.2 Periodic/Annual Maintenance Frymaster recommends that the fryer be inspected annually by a Factory Authorized Servicer for the following checks and adjustments: • Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration. • Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil migration build-up. 3-2 • Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-firing. • Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing. • Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate. • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guard are present and properly installed. • Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil migration build-up and other debris. • Verify that component box and contactor box wiring connections are tight and that wiring is in good condition. • Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly. • Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot insulation is in serviceable condition. • Verify that all wiring harnesses and connections are tight and in good condition. Built-in Filtration: • Inspect all oil-return and drain lines for leaks a...