Stimmen - 3, Durchschnittliche Bewertung: 4 ( )

Hersteller: Frymaster Dateigröße: 267.39 kb Dateiname: f501670f-8954-4125-b44a-cc5cd0e27855.pdf Unterrichtssprache:

- 3 lb (1.2-1.4kg) 1 . - 2lb (.68-.91kg) 5 oz (142g) pcs 6-8 lb (2.7-3.6kg) 24 lb (10.9kg) 10-12 lb (4.54-5.4kg) each half 2 . hours 50-60 45 – 1 hour 30/lb 15/lb 30/lb 2 . hours 60 30 POULTRY – OVEN BAKED Oven temperature: 325-350 (165c-175c) Internal temperature: 180-185 (82c-85c) CLEVELAND TILTING SKILLET BRAISING IN SKILLET Braising is a moist method of cooking using a small amount of liquid. The meat may be browned in fat or not. Additional liquid as water, beef broth, or tomato sauce is added. Cover while cooking to tenderize. Cut Average Weight Or Thickness Approximate Cooking Time in the Skillet Pot Roast Swiss Steak Round Steak Short Ribs Spare Ribs Lamb Shanks Pork Chops Veal Chops Veal Cutlet 4 – 6 lb (1.8 – 2.7 kg) .” pounded (1.3 cm) 1” – 2” pounded (2.5 – 5 cm) 2 x 2 x 2” pcs (5 x 5 x 5 cm) 2 – 3 lbs whole (.9 – 1.4 kg) 1 . lb each (.7 kg) . - 1” (1.9 – 2.5 cm) . - 1” (1.9 – 2.5 cm) . x 3 x 5 .” (1.3 x 7.6 x 14 cm) 3 – 4 hours 45 min to 1 hour 2 – 3 hours 1 . - 2 hours 1 hour 1 . hours 45 min – 1 hour 45 min – 1 hour 45 min CLEVELAND TILTING SKILLET STIR FRY VEGETABLES WITH BEEF PORTION/SIZE: (25) 4oz (113g) BEEF 1 . C (300ML) VEGETABLES Metric Ingredients Amount or Measure 2 2 454g 8 907g 907g 1 907g 120ml 240ml 25 Cauliflower head Broccoli head Snow pea pods Red peppers Mushrooms Onions Bok choy, head Bean sprouts, fresh Oil Lemon juice *Beef patties 4oz (113g) ea. Tomatoes – cut as desired Sour cream 2 2 1 lb 8 2 lb 2 lb 1 2 lb . C 1 C 25 Prepare Vegetables Cut into florets of uniform size Remove stems from pods and slice diagonally Discard seeds and white membrane from peppers, then cut into strips or chunks Slice onions lengthways. Remove mid rib from leaf of bok choy and slice diagonally – tear into pieces Turn skillet on, turn heat indicator to 400F (240C) Add oil, then vegetables in order listed. Add a little lemon juice (or water) with each vegetable. Stir-fry the vegetables rapidly using a large flat spatula until they show signs of tenderizing. Total stir-fry cooking time is about 10 minutes. Remove vegetables into one 12 x 20 x 2 .” pan and keep warm Leave heat setting on 350F (177C). Place beef into skillet. Cook beef to degree of doneness desired. Arrange beef, stir fry vegetables and tomato on plate Garnish with sour cream and parsley spring * Can use beef tenderloins, beef stew that has been cooked until tender or shaved beef (cooked) with the vegetables piled on top CLEVELAND TILTING SKILLET POTATO PANCAKES PORTION/SIZE: (50) 2 . oz (71g) YIELD: 5 . QT (5.3L) Metric Ingredients Amount or Measure Setting Skillet 3.18kg 907g 12 340g 28g 7g 28g 3.2g Potatoes Onions, grated Eggs Flour Salt Baking powder Garlic powder Pepper Oil for frying 7 lb 2 lb 12 12 oz 1 oz . oz 1 oz 1 . t Grate potatoes on a medium grill Squeeze out extra potato juice Add remaining ingredients, except oil Mix well, cover and refrigerate to chill Turn power on Add oil to .” (.64cm) depth in skillet. Turn heat to 375F (191C). Preheat skillet. When oil is hot, portion 3 oz (85g) of pancake batter into the skillet for each potato pancake. Turn over when one side is brown. Total cooking time is 10-13 minutes, depending on the degree of cris...

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