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Hersteller: Frymaster Dateigröße: 756 kb Dateiname: 4826b829-432c-4100-87e7-968e7b0fdb25.pdf Unterrichtssprache:

Fill out all carrier claims forms and have the examining carrier sign and date each form. CLEARANCE REQUIREMENTS/ DRAIN LOCATIONS This unit must be installed in accordance with the clearances shown on the rating label which is adhered to the unit. FOR YOUR SAFETY. Keep the appliance area free and clear of combustible materials. VENTILATION These units must be installed under an adequate ventilation system. INSTALLATION KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE MATERIALS. 1. Carefully remove unit from carton or crate. Remove any packing material from unit. 2. A protective material has been applied to the stainless steel panels. NOTE : This material must be removed immediately after installation, as heat will melt the material and make it difficult to remove. 3. Position the unit in it's permanent location. 4. Level skillet by means of adjustable stainless steel feet. Use a spirit level and level unit four ways; across front and back and down left and right edges. 5. Once positioned and leveled, permanently secure the unit's flanged feet to the floor using 5/16" lag bolts and floor anchors (supplied by the installer). Three 4 7/8" (124mm) 120 120 7/16" O, 3 HOLES ON 3 1/8" (80mm) B.C.D. FLANGED FOOT DETAIL (REAR LEGS ONLY) bolts are required to secure each of the flanged feet. 6. Seal joints of flanged feet with a silicone sealant. GAS ENSURE THE GAS SUPPLY MATCHES THE SKILLET'S REQUIREMENTS AS STATED ON THE RATING PLATE. A 3/4" NPT gas connection is required along the left side of the unit. It is recommended that a sediment trap (drip leg) be installed in the gas supply line. If the gas pressure exceeds 14" water column, a pressure regulator must be installed, to provide a maximum of 14" water column gas pressure to the gas control valve. Connect the gas supply piping. Location and pressure data are shown on the specification sheet. Installation must be in accordance with local codes and/or the National Fuel Gas Code ANSI Z233.1-latest edition (USA) or Installation Codes for Gas Burning Appliances and Equipment CAN/CGA-B 149.1 and B 149.2 (Canada). Use a gas pipe joint compound which is resistant to L.P gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure indicated on the gas rating plate. The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). VENTILATION A gas skillet must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Proper ventilation is imperative for good operation of the appliance. The ideal method of ventilating a gas skillet is the use of a properly designed ventilating canopy, which should extend at ...

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