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Anleitung Zusammenfassung
Notes ¦ So that the energy-saving function works efficiently, the dish should be placed in a cold and empty oven. ¦ During the roasting cycle, the oven door should only be opened whenever really necessary, for example, to turn food over. In the chapter “Tables and suggestions“, there are advice and suggestions on baking and roasting. Table The following table shows the selection of dishes suitable for the energy-saving function. The table gives details of suitable temperature settings, accessories and heights for each dish. The temperature and the cooking time can change depending on quantity, condition and the quality of food. Thus, the values given in the table are approximate. We recommend beginning with the lowest value. Items will be more evenly browned at a lower temperature. If the result is not as expected, use a higher temperature setting next time. Type of heating = ‘Hot air eco Accessory Level Tempera-Cooking time, ture in °C minutes Cakes and confectionery Easy sponge cake wire shelf + rectangular baking tin 2 170-180 55-65 Butter sponge cake wire shelf + rectangular baking tin 2 150-160 75-85 Tart base flat oven tray 3 180-200 30-45 Fruit tart, ( ex. cherry) metal springform tin, O 26 cm 2 160-180 50-60 Flat yeast cake flat oven tray 3 160-170 30-40 Marble cake wire shelf + rectangular baking tin 2 160-170 100-110 Savoy cake wire shelf + baking tin 2 150-160 85-95 Water sponge cake wire shelf + black enamel baking tin 2 165-175 35-45 Traditional Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 45-55 Apple tart universal deep tray 3 170-180 65-75 Pastries and biscuits flat oven tray 3 130-140 20-30 Nut triangles flat oven tray 3 185-195 35-45 Butter buns (12 buns) flat oven tray 3 170-180 20-25 Swiss roll flat oven tray 3 160-170 15-20 Fairy cakes flat oven tray 3 150-160 30-40 Apple tart, in circular tin metal tin, O 31 cm 3 230-250 30-40 Quiche metal tin, O 31 cm 3 200-220 55-65 French sponge cake with fruit rectangular tin 2 180-200 50-60 Apricot puff pastries flat oven tray 3 190-200 30-40 Chocolate chip cookies flat oven tray 3 140-150 35-45 Butter cookies flat oven tray 3 140-150 30-45 Cream-filled pastries universal deep tray 3 210-220 40-50 Puff pastry twists flat oven tray 3 210-230 35-45 Bread (1 kg) flat oven tray 3 200-210 55-65 Meat Roast veal (1.5 kg of veal) wire shelf + closed pan 2 200-210 110-120 Roast pork (1 kg) wire shelf + open pan 2 180-190 110-120 Veal sirloin / roast beef, rare (1 kg) wire shelf + open pan 2 240-250 35-45 Veal sirloin / roast beef, medium (1 kg) wire shelf + open pan 2 250-260 45-55 Fish Baked gilthead bream / sea bass (2 pieces, 350 g universal deep tray 2 180-190 30-40 each) Gilthead bream in a salt crust (2 pieces, 450 g each) flat oven tray 3 180-190 40-50 Hake (1 piece, 1 kg) flat oven tray 2 180-190 50-60 Trout (2 pieces, 300 g each) flat oven tray 2 180-190 25-35 Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-40 Frozen ready-meal Thin base frozen pizza wire shelf 2 210-220 15-20 Thick base pizza wire shelf 2 180-190 25-35 Chips for baking flat oven tray 3 210-220 20-30 Chicken wings flat oven tray 3 200-210 15-25 Fish fingers flat oven tray 3 210-220 20-30 Pre-cooked bread universal deep tray 3 180-200 10-20 Mini filled puff pastries flat oven tray 3 180-190 15-25 Frozen lasagne (450 g) wire shelf 2 210-230 45-55 Lasagne (2 pieces, 450 g each) wire shelf 2 210-230 45-55 Mozzarella sticks flat oven tray 2 230-240 15-25 Jalapeno peppers flat oven tray 3 200-210 15-25 Other Potatoes au gratin wire shelf + open pan 2 155-165 75-85 Fresh lasagne wire shelf + open pan 2 175-180 50-60 Automatic programme The automatic program is perfect for easily cooking special recipes, refined stews and juicy roasts. There is no need to turn and add water to meat and this also keeps the oven clean. The result of cooking depends on the quality of the meat and the size of the cookware. Use oven gloves to remove the dish from the oven when it is ready.The cookware will be very hot. When opening the cookware, hot vapour escapes. Ovenware For the recipes, note the ovenware information given in the enclosed recipe booklet. For all other programmes, use a closed dish with a tightly fitting lid. Also observe the information from the ovenware manufacturer. You will find information on the other programmes in the following. Suitable cookware We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid. Unsuitable pans Bake ware made ...