Hersteller: Bosch Dateigröße: 560.06 kb Dateiname: Unterrichtssprache:

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........................ .... 1 Control panel These areas are touch-sensitive. Touch a symbol to select the applicable function. 2 Display The display shows current settings and options, for example. 3 Rotary selector With the rotary selector you can select the temperature and make other settings. 4 Program selector With the program selector, you can select the heating function, the cleaning function or the basic settings. Symbols Symbol Function R Upper oven Q Lower oven P Show settings of both ovens I Start O Stop H Pause/end ' Cancel Z Delete ™ Confirm/save settings C Selection arrow ( Launching additional information “ Preheating with status display % Edit settings 0 Child lock M Launching the timer menu / Launching the Sabbath mode ° Demo mode + Core temperature probe m Start rotisserie spit , Stop rotisserie spit Colors and display Colors The various colors serve to guide you in the various adjustment situations. Orange First settings Main functions Blue Basic settings Cleaning White Adjustable values Presentation The presentation of symbols, values or the entire display changes depending on the situation. Zoom The display of the setting you are just changing is enlarged. Just before it elapses, a duration that is just elapsing is enlarged (e.g. the last 60 seconds in the case of timers). Minimized dis-After a short time, the display screen is play screen minimized and only the most important things are displayed. This function is the default and can be modified in the basic settings. ........ Additional information ( and ) By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment. Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up. The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™. Cooling fan Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door. After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a while and then switches off automatically. 9 CAUTION Do not cover up the ventilation slots. Otherwise, the appliance will become overheated. Program selection positions .. .. .. .. .. .. .. .. .. Position Function/heating function Temperature Application 0 Zero position z Light 2 H Convection 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) Convection: for cakes, cookies and souffles on several levels. The fan on the rear wall distributes the heat evenly in the oven interior. 3 I Economy 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) Energy-saving convection operation for cakes, cookies, souffles and gratins. The oven lighting stays off. 4 N 120 - 550°F (50 - 300°C) For cakes in tins or on a tray, souffles, roasts. Top + bottom heat Default temperature 340°F (170°C) 5 O 120 - 550°F (50 - 300°C) Top heat with reduced bottom heat. Top + Y bottom heat Default temperature 340°F (170°C) 6 P Top heat 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) Targeted heat from above, e.g. baking over fruit tarts with meringues. 7 M 120 - 550°F (50 - 300°C) Bottom heat with reduced top heat. Y top + bottom heat Default temperature 340°F (170°C) 8 L Bottom heat 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) For after-baking, e.g. for moist fruit tarts, for preserving or for dishes in a water bath. 9 K Convection + bottom heat 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) Additionally heat from below for moist cakes such as fruit tarts. 10 J 120 - 550°F (50 - 300°C) Additionally reduced heat from below. Convection + Y bottom heat Default temperature 340°F (170°C) 11 Z Full surface grill + circulated air 120 - 550°F (50 - 300°C) Default temperature 430°F (220°C) Even all-round heating of meat, poultry and whole fish. 12 Q Full surface grill 120 - 550°F (50 - 300°C) Default temperature 430°F (220°C) Flat pieces of meat, sausages, or fish fillet. Baking over and preparing au gratin. 13 S Compact grill 120 - 550°F (50 - 300°C) Default temperature 430°F (220°C) Only the middle part of the grill heating element is heated. Energy-saving grilling of small quantities. Position Function/heating function Temperature Application 14 T 120 - 550°F (50 - 300°C) With special baking stone accessory only Baking stone operation Default temperature 480°F (250°C) Baking stone heated from below for crispy pizza, bread or bread rolls like out of a stone oven. 15 U 120 - 430°F (50 - 220°C) With special roaster accessory only Roaster operation Default temperatur...

Dieses Handbuch ist für folgende Modelle:
Backöfen - BX480610/04 (560.06 kb)
Backöfen - BX481610/02 (560.06 kb)
Backöfen - BX481610/04 (560.06 kb)

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