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Anleitung Zusammenfassung
You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required. E no. FD no. After- sales service O Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Environmentally-friendly disposal of waste Dispose of packaging with the environment in mind. This appliance is identified according to the Waste Electrical and Electronic Equipment Directive WEEE 2002/ 96/ EC. This directive defines the framework for the recycling and reuse of appliances used in EU territory. Saving energy ¦ Preheat the oven only if this is required by a recipe or is indicated in the tables. ¦ Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat. ¦ Keep the oven door closed during cooking, baking and roasting cycles. ¦ When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. Two rectangular baking tins can be placed side-by-side. ¦ For long cooking times, the oven may be turned off 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual heat. Eco hot air function Using the eco . hot air function, significant energy savings can be made cooking dishes on one level. The cooking, baking and roasting cycles do not require preheating. Notes ¦ So that the energy-saving function works efficiently, the dish should be placed in a cold and empty oven. ¦ During the roasting cycle, the oven door should only be opened whenever really necessary, for example, to turn food over. In the chapter “Tables and suggestions“ , there are advice and suggestions on baking and roasting. Table The following table shows the selection of dishes suitable for the energy-saving function. The table gives details of suitable temperature settings, accessories and heights for each dish. The temperature and the cooking time can change depending on quantity, condition and the quality of food. Thus, the values given in the table are approximate. We recommend beginning with the lowest value. Items will be more evenly browned at a lower temperature. If the result is not as expected, use a higher temperature setting next time. Type of heating = . eco hot air Accessory Level Temperature Cooking time, in °C minutes Cakes and pastries Marble cake shelf + rectangular baking tin 2 160-170 95-100 Butter sponge cake shelf + rectangular baking tin 2 150-160 60-70 Savoy cake shelf + baking tin 2 150-160 75-80 Sponge cake shelf + black enamel baking tin 2 160-165 40-45 Spanish sponge cake, 3 eggs shelf + black enamel baking tin 1 160-170 40-45 Pastry case flat oven tray 3 160-170 30-40 Apple pie universal deep tray 3 170-180 55-65 Swiss roll flat oven tray 3 160-170 15-20 Small sponge cakes flat oven tray 3 150-160 20-30 Cream-filled buns universal deep tray 3 200-210 35-40 Butter buns ( 12 units) flat oven tray 3 170-180 15-20 Meat Roast veal (1.5 kg of veal in puff pastry) wire grill + closed pan 2 200-210 110-120 Roast pork (1 kg head end of loin) wire grill + open pan 2 180-190 110-120 Fish Gilthead bream in a salt crust (2 pieces, flat oven tray 3 180-190 40-45 450 g each) Hake (1 piece, 1 kg to 1.2 kg) flat oven tray 2 180-190 50-55 Baked gilthead bream/ sea bass ( 2 universal deep tray 3 180-190 30-35 pieces, 350 g each) Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35 Frozen ready- meal Thin base frozen pizza shelf 2 210-220 12-15 Mozzarella sticks flat oven tray 2 230-240 12-20 Chips for baking flat oven tray 3 210-220 15-20 Mini filled puff pastries flat oven tray 3 180-190 10-20 Jalapeno peppers flat oven tray 3 200-210 15-20 Chicken wings flat oven tray 3 200-210 15-20 Frozen lasagne (450 g) shelf 2 200-230 35-45 Other Fresh lasagne shelf + open pan 2 170-180 45-55 Dauphinoise potatoes shelf + open pan 2 155-165 65-75 Tables and suggestions Cakes and pastries Oven temperature and cooking time depend on the number of items and the consistency of the mix. For this reason the cooking tables will always provide approximate cooking times. Cakes in tins Baking tin on a shelf Level Type of heating Temperature in °C Time in minutes Sponge cakes Traditional sponge High sided/ rectangular baking tin Detachable baking tin 2 1 % % 170-190 160-170 50-60 40-45 Sponge cake Detachable baking tin 2 % 160-180 30-40 Pastaflora base (fruit tart) Detachable baking tin 1 % 180-200 25-35 Creme caramel (bain marie) Quiche Creme caramel in a baking tray with water Corrugated pie tin O 31 cm 1 1 % % 200-210 220-230 40-55 40-50 Cakes baked on a tray Baking tray Level Type of heating Temperature in°C Time in minutes Fresh or brea...
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