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Anleitung Zusammenfassung
Special functions Masking out the display 1. Press the > button for 7 seconds. After this time the display dims, the time and the display continue running in the background. 2. To switch on the display, briefly press the > button. Setting the time See section ”Before using your appliance for the first time”. Dimming the display Between 22.00 and 6.00 the display is automatically dimmed. Description of Oven Features – main oven Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: –Simultaneous baking and roasting possible on up to 2 levels –low soiling of oven interior – shorter preheating times –low oven temperatures Surface grilling The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. –Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Large area grill Advantages: ( ( –the entire grilling surface heats up – especially useful with large amounts of food Small area grill Advantages: ) ) – only the centre area of the grilling surface heats up – especially useful with small amounts of food – energy-saving operation Circo-roasting With circo-roasting, the air circulating fan and the grilling elements are activated in alternataly. The heat generated by the grilling element is evenly , distributed in the oven cavity. Advantage: –Particularly effective with poultry. Bread baking Bread-baking with hot-air function. Q Q Adjustable 180 – 220° C. Dough proving The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C z Humidity: 75 – 100% Advantages: –rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it very easy to process and work into the required shape – exclusion of unfavourable external influences (e.g. draughts). –yoghurt can be made. AquaCleanse The oven cleaning function featured in your oven is d d (oven cleaning system) intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on ”Cleaning and Care” later in this booklet. Advantages: –takes the toil out of oven cleaning –protects the enamel on interior surfaces – constitutes an environmentally friendly cleaning method Rapid heat up Note Can be selected for circotherm or bread baking. $ Description of Oven Features – mini oven Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. / Baking and roasting is possible on one shelf position only. Advantages: – Baking of cake with wet fillings, pizza, quiche, e.g. Surface grilling The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. –Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Large area grill Advantages: ( ( – the entire grilling surface heats up – especially useful with large amounts of food Small area grill Advantages: ) ) – only the centre area of the grilling surface heats up – especially useful with small amounts of food – energy-saving operation Oven Cleaning Oven cleaning } is a regeneration programme. If the self-cleaning panels in the oven are no longer } adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. Switching the Oven ON and OFF Temperature display – main oven Example: Circotherm Function selector Temperature Rapid heating for circotherm selectorand bread baking setting Before you switch on your oven, decide which oven function you would like to use. Switching on the oven Turn the function selector until the symbol for the desired heating system illuminates. The suggested temperature is displayed and the oven light switches on. You can increase or reduce the suggested temperature with the temperature selector in steps of 5° C. Dough proving z The dough proving is a permanently set temperature and cannot be changed. – { – is displayed. AquaCleanse d AquaClean system is a permanently set temperature and cannot be changed. * is displayed. Defrost See the ”Defrosting and cooking” section for adjusting the ”defrost” setting. Indicator light ; The indicator light for the oven temperature is lit red during the heating up phase and during reheating. The indicator light goes out when the set temperature is reached. Rapid heat up Switching on the oven When the oven has been switched on, quick-start oven heating can be switched on with circotherm * or the bread baking setting Qvia the...
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