. Control element Use KJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up ( see section: Electronic clock) Operating mode selector Selects the desired operating mode (see section: Switching on the appliance) ± Info button Displays the current temperature during the heating up phase (see section: Switching on the appliance) Bottom oveno: Calls up the basic settings menu ( see section: Changing basic settings) Temperature selector Sets the temperature (see section: Switching on the appliance) Bottom oven: o Changes settings in the basic settings menu ( see section: Changing basic settings) Pop- out operating knob The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out. Operating modes Here is an overview of the operating modes of your appliance. Bottom oven o Operating mode Used for 3 CircoTherm ® For baking and roasting on one or more levels A Defrost setting For gentle defrosting of pieces of meat, bread and delicate desserts % Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings (e. g. cheesecake) 0 CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from underneath. ( see section: Baking) e Bread-baking For baked goods which need to be baked at high temperatures $ Bottom heat For food and baked goods that should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. 4 Circo-roasting For poultry and larger pieces of meat + Full-surface grill For large amounts of flat, small items for grilling (e. g. steaks, sausages) ( Centre-area grill For small amounts of flat, small items for grilling (e. g. steaks, bread) / Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium- rare or a point e Steam cooking For gentle preparation of vegetables, meat and fish e Dough proving For preparing yeast dough and yoghurt > EasyClean® Makes cleaning the cooking compartment easier \ Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Top oveno Operating mode Used for CircoTherm ® For baking and roasting on one or more levels A Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e. g. cream gateau) % Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings (e. g. cheesecake) CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from underneath. ( see section: Baking) e Bread-baking For baked goods which need to be baked at high temperatures $ Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. Circo-roasting For poultry and larger pieces of meat + Full-surface grill For large amounts of flat, small items for grilling (e. g. steaks, sausages) ( Centre-area grill For small amounts of flat, small items for grilling (e. g. steaks, bread) z Oven cleaning For the regeneration of the self-cleaning surfaces in the cooking compartment \ Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Shelf positions Bottom oven o The individual shelf units can be inserted into your preferred The cooking compartment in the bottom oven has four shelf shelf positions. This simple insertion system allows flexible and positions. quick handling when changing shelves. Note: Do not use shelf height 2 when baking and roasting with CircoTherm ®. This will adversely affect air circulation and your baking and roasting results will not be as good. : Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out. Top oveno The cooking compartment of the top oven has two shelf positions. NeffLight ® The o bottom oven is equipped with NeffLight ®. The NeffLight® consists of two halogen bulbs and a system of mirrors which help to brightly illuminate the cooking compartment. Door contact switch The NeffLight ® switches off when the appliance door is opened and on when the door is closed. Saving energy You can switch off the NeffLight ® in order to save energy. Turn the door contact switch clockwise. The NeffLight ® is switched off. Turn the door contact switch further clockwise. The NeffLight ® is switched on. Accessories The following accessories are supplied with your appliance: Enamelled universal pan for baking moist cakes, roasting, grilling and collecting dripping liquids Insert grid For roasting and grilling, can be inserted in the universal pan Wire rack, flat, with tilt protection For baking Slide the flat wi...

Dieses Handbuch ist für folgende Modelle:
Backöfen - U16E74N0AU/35 (1.53 mb)