Stimmen - 0, Durchschnittliche Bewertung: 0
(
)
)
|
Anleitung Zusammenfassung
2. Press the KJ clock function button repeatedly until the KJ and x symbols light up. 3. Set the cooking time with the rotary selector (e. g. ‚ : „ ‹ hours) . The setting is applied automatically. 4. Press the KJ clock function button repeatedly until the KJ and y symbols light up. 5. Set the end of operation using the rotary selector (e. g. ‚.: „ ‹ ). The bottom oven switches off and waits until the correct time to switch on ( in the example at ‚ : ‹ ‹ ). The bottom oven switches off automatically at the time set for the end of operation ‚.: „ ‹ 1. Turn the operating mode and temperature selector back to the U zero position. 2. Press the KJ clock function button to end the preselection mode. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector. The setting is applied automatically. Checking, correcting or deleting settings 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up. 2. If necessary, you can correct your setting using the rotary selector. 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. Baking In this section, you will find information on ¦ Baking on one level ¦ Baking on two or more levels ¦ The baking table ¦ The baking table for ready-made products ¦ Tips and tricks for baking Note: Do not use shelf height 2 when baking with 3 CircoTherm ®. The air circulation is impaired and this will have a negative effect on your baking. We recommend that you use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/ bottom heat, you should use shelf position 1. Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Baking on one level If you are baking on one level with 3 CircoTherm ®, always place a round tin in the centre of the wire rack (figure A) and always place a loaf tin diagonally (figure B). If you are baking on one level with 3CircoTherm ® , always place two round baking tins diagonally to each other on the wire rack ( figure C) . Baking on two or more levels If you are baking on more than one level, only use the 3CircoTherm ® operating mode. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two baking trays, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Place the lower baking tin to the left (figure A) and the upper baking tin to the right ( figure B) on the wire rack. Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Always place baking tins on the wire rack ( figure C) . Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. Meal Oven Setting Level Temperature in ° C Time in minutes Victoria sponge cake o 3 1 160 170* 25 - 30 o % 2 160 170* 20 30 o % 1 160 170* 25 - 30 o 3 1 + 3 150 160* 25 35 Scones o 3 1 180 200* 10 - 15 o % 3 210 220* 8 - 10 o % 1 200 210* 10 - 12 o 3 1 + 3 180 200* 10 - 15 Small cakes o 3 1 160 170* 20 30 o % 3 150 160* 25 35 o % 1 150 160* 25 - 30 o 3 1 + 3 150 160* 25 35 Light fruit cake o 3 1 140 150* 80 100 o % 2 160 170* 70 90 Rich fruit cake o 3 1 140 150* 210 - 240 o % 2 140 150* 210 - 240 Jam tarts o 3 1 190 200* 15 - 20 o % 3 200 210* 15 - 20 o % 1 190 210* 15 25 o 3 1 + 3 190 200* 20 25 Swiss roll o 3 1 180 190* 10 - 15 o % 2 190 200* 10 - 15 o % 1 180 190* 10 - 15 Tart o 3 1 160 170* 50 - 60 o % 1 180 190* 50 - 60 o 3 1 + 3 160 170* 50 - 60 Pies o 3 1 170 180* 65 - 75 o 3 1 + 3 170 180* 65 - 75 * Preheat oven ** Preheat the oven to 130 ° C Meal Oven Setting Level Temperature in °C Time in minutes Biscuits o 3 1 160 170* 15 - 20 o % 2 170 180* 15 - 20 o % 1 170 180* 10 - 15 o 3 1 + 3 160 170* 20 25 o 3 1 + 3 + 4 160 170* 20 25 Meringue o 3 1 80* 100 130 o % 3 80* 100 130 o % 1 80* 110 - 140 Pavlova o 3 1 90 100* * 90 120 o % 3 80 90* * 90 120 Fruit crumble o 3 1 170 180* 45 - 55 o % 2 190 200* 45 - 55 Yorkshire pudding o 3 1 200 220* 15 - 20 o % 2 200 230* 15 - 20 o 3 1 + 3 200 220* 15 - 20 Vol au vents o 3 1 190 200* 20 30 Quiche o 3 1 180 200* 45 - 55 o % 1 190 210* 45 ...
Dieses Handbuch ist für folgende Modelle:Backöfen - U12S52N3GB/04 (1.43 mb)