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Anleitung Zusammenfassung
Cooked food Recommended core temperature Beef Roast beef, fillet of beef, entrecote very rare 45 - 47 ° C rare 50 - 52 °C medium-rare 58 - 60 ° C well- done 70 - 75 ° C Roast beef 80 - 85 ° C Pork Roast pork 72 - 80 °C Back of pork medium-rare 65 - 70 ° C well- done 75 °C Meat loaf 85 ° C Fillet of pork 65 - 70 ° C Veal Roast veal, well- done 75 - 80 ° C Breast of veal, stuffed 75 - 80 ° C Back of veal medium-rare 58 - 60 ° C well- done 65 - 70 ° C Fillet of veal rare 50 - 52 °C medium-rare 58 - 60 ° C well- done 70 - 75 ° C Venison Saddle of venison 60 - 70 ° C Leg of venison 70 - 75 °C Venison steak 65 - 70 ° C Rack of hare, rack of rabbit 65 - 70 °C Cooked food Recommended core temperature Poultry Chicken 85 ° C Guinea fowl 75 - 80 ° C Goose, turkey, duck 80 - 85 ° C Duck breast medium-rare 55 - 60 ° C well- done 70 - 80 ° C Ostrich steak 60 - 65 ° C Lamb Leg of lamb medium-rare 60 - 65 ° C well- done 70 - 80 ° C Saddle of lamb medium-rare 55 - 60 ° C well- done 65 - 75 ° C Mutton Leg of lamb medium-rare 60 - 65 ° C well- done 70 - 80 ° C Saddle of lamb medium-rare 70 - 75 ° C well- done 65 - 75 ° C Mutton Fillet steak 62 - 65 ° C Whole 65 ° C Terrine 62 - 65 ° C Miscellaneous Bread Vol-au-vent Terrine Foie gras 90 ° C 72 - 75 ° C 60 - 70 ° C 45 ° C Rotisserie spit (special accessory) You can use the "rotisserie spit" function with all operating modes. Caution! Do not use the temperature probe in combination with the rotisserie spit. Fitting and securing a roast As far as possible, place the roast in the centre of the rotisserie spit. Fasten the roast at both ends with the retaining clips. You can also tie down the roast with kitchen thread. In the case of poultry, tie the wing ends under the back and the legs on the rump. Then, they will not get too dark. Pierce the skin under the wings so the fat can drain off. Choose the oven temperature according to the data in the table. If the temperature is too high, the meat or poultry becomes too dark on the outside. It stays largely raw on the inside. Inserting the rotisserie spit 1 Insert the left and right support brackets in the holes on the grill pan. 2 Place the rotisserie spit on the grill frame and push it into the cooking interior. 3 Insert and hook the right side of the rotisserie spit into the locking element in the cooking interior. 4 Turn the drive on and off with the O key. The O symbol appears in the mode display when the rotisserie spit is activated. Baking stone (special accessory) With the baking stone you achieve baking results that are comparable to those of a solid stone oven. Using the baking stone 1 Plug the heating element into the baking stone socket on the rear wall of the oven. 2 Insert the oven rack with the baking stone in the oven in the first level from below. Note: use the included wooden paddle to push in your items for baking. 3 Set the mode selector to the baking stone function I, and set the temperature selector to the required temperature. Cleaning the baking stone Use a soft brush to remove soiling and dough remainders. Notes . Do not clean the baking stone with water and detergent. . Lasting stains can remain on the baking stone despite cleaning. These do not have a detrimental effect on the taste of baked items, though. Child lock The child lock prevents children from inadvertently switching on the appliance. Activating the child lock Requirement: temperature selector is not set to 0. 1 Keep the ~ key pressed. 2 Switch off the oven with the temperature selector. The child lock is active and the . symbol flashes. The selector switches can now be operated without triggering a heating cycle. Deactivating the child lock 1 Hold down the ~ key. 2 Switch on the oven with the temperature selector. The .symbol in the display goes off. The child lock has been cancelled. You can once again switch on the appliance in the usual manner. Basic settings Cleaning and maintenance You can adapt the following basic settings: . Temperature display : ° C/ ° F . Time display: 12h ( am/ pm)/ 24h . Time display on standby: ON/OFF Note: when the time display is activated, the electricity consumed by the appliance exceeds the electricity consumption in the standby mode that is legally prescribed in the EU. How to operate the options menu: 1 Set the temperature and mode selector to 0. 2 Press the ~ and keep it pressed. 3 Turn the mode selector to the right. 4 Release the ~ key. 5 You can now select the various functions by turning the mode selector: . Position 1: temperature display °C/° F . Position 2: time display 12h/ 24h . Position 3: time display ON/OFF 6 Set the required values with @ and A. 7 Press the ~ key to confirm. To quit the options menu, set the mode selector to 0 or turn the temperature selector to any position. a Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. a Risk of electr...