Use the Defrost operating mode. A If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance. After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature. : Health risk! When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred. After defrosting, operate the combination steam oven for 15 minutes using Hot air at 180 °C. Defrost meat Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat. Defrosting poultry Remove from packaging before defrosting. You must tip the defrost liquid away. Food Amount Accessories Level Temperature in° C Cooking time in min. Chicken 1 kg perforated + 3 45 - 50 60 70 baking tray 1 Chicken drumsticks 0.4 kg perforated + 3 45 - 50 30 - 35 baking tray 1 Vegetables frozen in blocks 0.4 kg perforated + 3 45 - 50 20 30 (e. g. spinach) baking tray 1 Berries 0.3 kg perforated + 3 45 - 50 5 - 8 baking tray 1 Fish fillet 0.4 kg perforated + 3 45 - 50 15 - 20 baking tray 1 Whole fish 1 kg perforated + 3 45 - 50 40 50 baking tray 1 Goulash - perforated + 3 45 - 50 40 50 baking tray 1 Joint of beef - perforated + 3 45 - 50 70 80 baking tray 1 Dough proving eUsing the dough proving operating mode, dough rises Stand the dough bowl on the wire rack. Do not cover the considerably quicker than at room temperature. dough. You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. N.B.: Do not scratch the cooking compartment floor. Food Amount Accessories Temperature in °C Cooking time in min. Yeast dough 1 kg Bowl + wire rack 40 20 30 Sourdough 1 kg Bowl + wire rack 40 20 30 Juicing Before juicing, place the berries in a bowl and sprinkle with Add the berries to the perforated cooking container and insert sugar. Leave to stand for at least one hour to draw out the at level 3. Slide the baking tray into level 1 to catch the juice. juice. Finally, place the berries in a cloth and squeeze out the rest of the juice. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Raspberries Perforated cooking con- 3 Steam cooking 100 30 - 45 tainer 1 + baking tray Redcurrants Perforated cooking con- 3 Steam cooking 100 40 - 50 tainer 1 + baking tray Preserve Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily. Only use fruit and vegetables which are in perfect condition. The following foods cannot be preserved with your appliance: Contents of tins, meat, fish or pastry dough. Check preserving jars, rubber rings, clips and springs. Clean rubber rings and jars thoroughly with hot water. The " Sterilise bottles" programme is also suitable for cleaning glasses. Place the jars in the perforated cooking container. They must not be in contact with each other. After the specified cooking time, open the appliance door. Do not remove the preserving jars from the appliance until they have completely cooled down. Food Accessories Level Operating mode Temperature in °C Cooking time in min. Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120 Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30 Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30 Frozen products Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Chips Baking tray + greaseproof 2 Hot air 170 190 25 35 paper Croquettes Baking tray + greaseproof 2 Hot air 180 200 18 - 22 paper Rosti Baking tray + greaseproof 2 Hot air 180 200 25 - 30 paper Pasta, fresh, refrigerated* Baking tray 2 Steam cooking 100 5 - 10 Lasagne, frozen Baking tray + wire rack 2 CircoSteam ® 190 210 35 - 55 Pizza, thin base Baking tray + wire rack 2 Hot air 180 200 15 - 23 Pizza, deep pan Baking tray + wire rack 2 Hot air 180 200 18 - 25 Pizza baguette Baking tray + wire rack 2 Hot air 180 200 18 - 22 Pizza, chilled Baking tray 2 Hot air 170 180 12 - 17 Herb butter baguette, refrigerated Baking tray 2 Hot air 180 200 15 - 20 Bread rolls, baguette, frozen Baking tray + wire rack 2 Hot air 180 200 18 - 22 Pretzels, frozen Baking tray + greaseproof 2 Hot air 180 200 18 - 22 paper Croissant, frozen Baking tray + greaseproof 2 CircoSteam ® 180 200 20 25 paper Part-cooked rolls or baguette, pre- Baking tray + greaseproof 2 Hot air 150 - 170 12 - 15 baked paper Strudel, frozen Baking tray + greaseproof 2 CircoSteam ® 160 - 180 45 60 paper Fish fingers Baking tray + greaspaper eproof 2 Hot air 195 - 205 20 - 24 Trout Perforated + 3 Steam cooking 80 100 20 25 Baking tray 1 * Add a little liquid 34 Food Accessories Level Operating Temper...

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