Login:
Stimmen - 0, Durchschnittliche Bewertung: 0 ( )

Anleitung Bosch, modell CH26810/05

Hersteller: Bosch
Dateigröße: 2.57 mb
Dateiname:
Unterrichtssprache:svenes
Link zum kostenlosen Download Hinweise finden Sie am Ende der Seite



Dieses Gerät hat auch andere Anweisungen:

Anleitung Zusammenfassung


After setting the switch for one or more hobs, the display light lights up. The hob setting is continuously variable. Separate instructions for use accompany the hob. Please carefully read through all the information stated in these instructions before first using the hob. Normal hob 1. For parboiling, turn the hob switch to setting 9. 2. After parboiling, turn the hob switch back to the simmer setting. In the range 2-5, interim settings are labelled with a dot. Dual-ring boil zone 1. The dual-ring boil zone is switched on by turning for glass-ceramic hobs the appropriate switch to o. 2. Further settings are performed in the same way as the normal hobs. To switch the dual-ring boil zone off, turn the switch to 0. Electronic The electronic clock can be operated with one hand; clock after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~ 4 seconds). The control panel Minute timer ON time OFF time Rotary knob – to engage and disengage, depress gently. Time of day Function selector Special functions Masking out the display 1. Press the > button for 7 seconds. After this, the display dims, the time and the display continue running in the background. 2. To switch on the display, briefly press the > button. Setting the time See the section ”Before using your appliance for the first time”. Dimming the display Between 22.00 and 6.00, the display is automatically dimmed. Minute timer 1. Press the > button and set the time (e.g. 5 minutes). When the timer switches on, the remaining time is displayed. 2. When the time has elapsed, a signal is emitted and the ,symbol flashes. To stop this signal press the > button. Automatic timer You can switch the oven on and off via the electronic clock. Automatic switch off Baking or roasting starts straight away. 1. Select the heating system and the oven temperature. 2. Press the > button until the ? symbol flashes and set the ON time with the rotary knob (example. 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode. 3. When the time has elapsed, (example. 1 hour and 30 minutes), a signal is emitted and the ! symbol flashes. The oven switches off automatically. To stop the signal early, press the > button. 4. Switch the oven off. 5. To end automatic mode, press the > button again. Automatic switch on and For use when the food is to be baked or roasted for switch off a set period at a point in time later on which is selected by you. 1. Select the heating system and the oven temperature. 2. Press the > button until the ? symbol flashes and set the ON time with the rotary knob (example. 1 hour and 30 minutes). 3. Press the > button until the ! symbol flashes and set the OFF time with the rotary knob (example. 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode. 4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30). 5. When the time has elapsed, a signal is emitted and the ! symbol flashes. To stop the signal early, press the > button. 6. Switch the oven off. 7. To end automatic mode, press the > button again. Checking, correcting and 1. To check your settings, press the > button until cancelling settings the symbol flashes. 2. If required, correct the settings with the rotary knob. 3. If you want to cancel your settings, turn the set time back to 0:00 and switch the oven off. Note The automatic timer is best used with dishes which require little attention. The minute timer and OFF time can be pre- programmed up to a max. 24 hours. The settings can be displayed at any time by pressing the > button. Description of Oven Features Hot air Air is warmed up through heating elements arranged at the top and bottom of the oven and is circulated via the hot air fan system located in the rear * oven wall. Through this, heat is transferred to the food being baked or roasted especially effectively. Adv...

Dieses Handbuch ist für folgende Modelle:
Backöfen - CH26810/10 (2.57 mb)
Backöfen - CH26820/05 (2.57 mb)
Backöfen - CH26820/10 (2.57 mb)
Backöfen - CH26850/05 (2.57 mb)

Bewertungen



Bewerten
Vorname:
Geben Sie zwei Ziffern:
capcha





Kategorien