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Anleitung Zusammenfassung
1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJclock function button repeatedly until the KJand x symbols light up. 3. Set the cooking time with the rotary selector (e. g. ‚ : „ ‹ hours) The setting is applied automatically. 4. Press the KJclock function button repeatedly until the KJand y symbols light up. 5. Set the end of operation using the rotary selector (e. g. ‚.: „ ‹ o'clock) . The appliance switches off and waits until the appropriate time to switch on ( ‚‚ : ‹ ‹ in the example). The appliance switches off automatically at the time set for the end of operation ( ‚.: „ ‹ ) . 6. Turn the operating mode and temperature selector back to the U position. 7. Press the KJ clock function button to exit the clock function. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector. The setting is applied automatically. Rapid heat up With 3 CircoTherm ®, you can shorten the heat up time if your selected temperature setting is higher than 100 ° C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the f symbol is lit. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJ clock function button repeatedly until the KJ and f symbols light up and OE appears in the clock display. 3. Turn the rotary selector clockwise. In the clock display, Z is displayed and the f symbol lights up. Rapid heat up is activated. After reaching the set temperature, Rapid heat up switches off. The f symbol goes out. Checking, correcting or deleting settings 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up. 2. If necessary, you can correct your setting using the rotary selector. 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. Baking In this section, you will find information on ¦ Baking on one level ¦ Baking on two or more levels ¦ The baking table ¦ The baking table for ready-made products ¦ Tips and tricks for baking Note: Do not use shelf height 2 when baking with 3 CircoTherm ®. The air circulation is impaired and this will have a negative effect on your baking. We recommend that you use dark baking tins made from metal. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/bottom heat, you should use shelf height 1. Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Slide the flat wire racks in so that the rear upstand is at the rear. The baking tins therefore cannot slide off the back of the shelf. Baking on one level If you are baking on one level with 3 CircoTherm ® , always place a round tin in the centre (Figure A) and always place a loaf tin diagonally (Figure B). If you are baking on one level with 3CircoTherm, always place two round baking tins diagonally from each other on the stepped wire rack ( Figure C) . Baking on two or more levels If you are baking on more than one level, only use the 3CircoTherm operating mode. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two baking trays, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tin to the left ( Figure A) and the upper baking tin to the right ( Figure B) on their respective wire racks. Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tins diagonally from each other as shown in Figure C and the upper baking tins diagonally from each other as shown in Figure D on their respective wire racks. Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. Meal Setting Level Temperature in °C Time in minutes Victoria sponge cake 3 1 160 170* 25 - 30 % 2 160 170* 20 30 3 1 + 3 150 160* 25 35 Scones 3 1 180 200* 10 - 15 % 3 210 220* 8 - 10 3 1 + 3 180 200* 10 - 15 Small cakes 3 1 160 170* 20 30 % 3 150 160* 25 35 3 1 + 3 150 160* 25 35 Light fruit cake 3 1 140 150* 80 100 Rich fruit cake 3 1 140 150* 210 - 240 Jam tarts 3 1 190 200* 15 -...
Dieses Handbuch ist für folgende Modelle:Backöfen - B15M62N0GB/35 (527.66 kb)
Backöfen - B15M62S0GB/01 (527.66 kb)
Backöfen - B15M62S0GB/35 (527.66 kb)