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This will adversely affect air circulation and your baking results will not be as good. We recommend that you use dark- coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Slide the flat wire racks in so that the rear upstand is at the rear. The baking tins therefore cannot slide off the back of the shelf. Baking on one level If you are baking on one level with 3 CircoTherm ®, always place a round tin in the centre (Figure A) and always place a loaf tin diagonally (Figure B) . If you are baking on one level with 3CircoTherm, always place two round baking tins diagonally from each other on the stepped wire rack ( Figure C). Baking on two or more levels If you are baking on more than one level, only use the 3CircoTherm operating mode. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two baking trays, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tin to the left (Figure A) and the upper baking tin to the right (Figure B) on their respective wire racks. Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tins diagonally from each other as shown in Figure C and the upper baking tins diagonally from each other as shown in Figure D on their respective wire racks. Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/ mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. Meal Setting Level Temperature in ° C Time in minutes Victoria sponge cake 3 1 160 170* 25 - 30 3 1 + 3 150 160* 25 35 Scones 3 1 180 200* 10 - 15 3 1 + 3 180 200* 10 - 15 Small cakes 3 1 160 170* 20 30 3 1 + 3 150 160* 25 35 Light fruit cake 3 1 140 150* 80 100 * Preheat oven * * Preheat the oven to 130 °C Meal Setting Level Temperature in ° C Time in minutes Rich fruit cake 3 1 140 150* 210 - 240 Jam tarts 3 1 190 200* 15 - 20 3 1 + 3 190 200* 20 25 Swiss roll 3 1 180 190* 10 - 15 Tart 3 1 160 170* 50 - 60 3 1 + 3 160 170* 50 - 60 Pies 3 1 170 180* 65 - 75 3 1 + 3 170 180* 65 - 75 Biscuits 3 1 160 170* 15 - 20 3 1 + 3 160 170* 20 25 3 1 + 3 + 4 160 170* 20 25 Meringue 3 1 80* 100 130 Pavlova 3 1 90 100** 90 120 Fruit crumble 3 1 170 180* 45 - 55 Yorkshire pudding 3 1 200 220* 15 - 20 3 1 200 220* 15 - 20 Vol au vents 3 1 190 200* 20 30 Quiche 3 1 180 200* 45 - 55 (White) bread 3 1 210 220* 20 25 Homemade pizza 3 1 190 200* 20 30 3 1 + 3 180 190* 35 45 Jacket potatoes 3 1 160 170 60 70 3 1 + 3 160 170 65 - 75 * Preheat oven * * Preheat the oven to 130 °C Baking table for ready- made products Notes ¦ Use the universal pan ¦ Only use greaseproof paper that is suitable for the selected temperature ¦ Spread chips out in a single layer ¦ Turn frozen potato products half way through the baking time ¦ Only season frozen potato products after they have finished baking ¦ Leave a little space between the dough when baking bread rolls. Do not place too many in the universal pan ¦ Cover the lasagne with plenty of cheese so that the top browns evenly ¦ Do not use frozen products with freezer burn ¦ Do not use frozen products that are heavily frosted ¦ Follow the manufacturer's instructions. The details given in the table are guidelines and apply to the universal pan. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking on more than one level, only use the 3CircoTherm operating mode. Observe the notes in the table about preheating. Meal Setting Level Temperature in ° C Time in minutes Frozen pizza 3 1 180 200* 15 25 3 1 + 3 170 190* 20 30 Chilled pizza 3 1 200 210* 10 - 15 Part-baked white bread 3 1 180 190* 10 - 20 3 1 + 3 170 180* 15 - 20 Oven chips 3 1 180 200* 25 - 30 Potato wedges 3 1 180 190* 20 25 Croquettes 3 1 180 190* 25 - 30 Fish fingers 3 1 180 200* 15 - 20 Lasagne, frozen ( 400 g) 3 1 180 190* 40 - 45 * Preheat oven 9 Meal Setting Level Temperature in ° C Time in minutes Lasagne, frozen (1200 g) 3 1 180 190* 45 - 50 Lasagne, chilled (400 g) 3 1 170 180* 35 - 40 Lasagne, chilled (1200 g) 3 1 170 180* 40 - 45 * Preheat oven Tips and tricks The cake is too light in colour Check the shelf height...

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