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Hersteller: Hotpoint-Ariston Dateigröße: 2.98 mb Dateiname: Unterrichtssprache:

Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. 18 H Hotpoint ARISTON PIZZA MODE GB • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Cooking advice table Cooking modes Foods >H ^ » TO I £ Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) Convection Duck i 3 i5 200 65-75 Oven Roast veal or beef i 3 i5 200 70-75 Pork roast i 3 i5 200 70-80 Biscuits (short pastry) - 3 i5 180 i5-20 Tarts i 3 i5 180 30-35 Multi-cooking Pizza (on 2 racks) i 2 and 4 i5 230 i5-20 Lasagne i 3 i0 180 30-35 Lamb i 2 i0 180 40-45 Roast chicken + potatoes i+i 2 and 4 i5 200 60-70 Mackerel i 2 i0 180 30-35 Plum cake i 2 i0 170 40-50 Cream puffs (on 2 racks) 0.5 2 and 4 i0 190 20-25 Biscuits (on 2 racks) 0.5 2 and 4 i0 180 i0-i5 Sponge cake (on 1 rack) 0.5 2 i0 170 i5-20 Sponge cake (on 2 racks) i 2 and 4 i0 170 20-25 Savoury pies i.5 3 i5 200 25-30 Barbecue Soles and cuttlefish i 4 5 MAX 8-i0 Squid and prawn kebabs i 4 5 MAX 6-8 Cod filet i 4 5 MAX i0 Grilled vegetables i 3 or 4 5 MAX i0-i5 Veal steak i 4 5 MAX i5-20 Cutlets i 4 5 MAX i5-20 Hamburgers i 4 5 MAX 7-i0 Mackerels i 4 5 MAX i5-20 Toasted sandwiches n.° 4 4 5 MAX 2-3 With rotisserie (where present) Veal on the spit i.0 - - 100% 80-90 Chicken on the spit i.5 - - 100% 70-80 Lamb on the spit i.0 - - 100% 70-80 Gratin Grilled chicken i.5 2 i0 200 55-60 Cuttlefish i.5 2 i0 200 30-35 With rotisserie (where present) Veal on the spit i.5 - i0 200 70-80 Lamb on the spit i.5 - i0 200 70-80 Chicken on the spit + i.5 - i0 200 70-75 potatoes (roasted) - 2 i0 200 70-75 Pizza Mode Pizza 0.5 3 i5 220 i5-20 Roast veal or beef i 2 i0 220 25-30 Chicken i 2 or 3 i0 180 60-70 Baking Mode Tarts 0.5 3 i5 180 20-30 Fruit cakes i 2 or 3 i5 180 40-45 Plum cake 0.7 3 i5 180 40-50 Sponge cake 0.5 3 i5 160 25-30 Stuffed pancakes (on 2 racks) i.2 2 and 4 i5 200 30-35 Small cakes (on 2 racks) 0.6 2 and 4 i5 190 20-25 Cheese puffs (on 2 racks) 0.4 2 and 4 i5 210 i5-20 Cream puffs (on 3 racks) 0.7 i and 3 and 5 i5 180 20-25 Biscuits (on 3 racks) 0.7 i and 3 and 5 i5 180 20-25 Meringues (on 3 racks) 0.5 i and 3 and 5 i5 90 i80 19 Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Gen e ral s afety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • Do not rest heavy objects on the open oven door. • The applian...

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