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Anleitung Ice-O-Matic, modell Hotel Dispenser CD300

Hersteller: Ice-O-Matic
Dateigröße: 1.3 mb
Dateiname: c3bd83ff-9d3d-b6d4-2105-cef0669dc9c0.pdf
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Anleitung Zusammenfassung


45th Ave. Denver, Co. 80239 800-423-3367 The CD300 Service Parts Manual is available separately, Part Number 9081293-01 Specifications and Limitations This dispenser is designed to dispense cubed ice only and to be installed and operated indoors, in a controlled enviroment. Its minimum and maximum operating temperature limits are the same as those for the ice machine. Limitations: Must meet the same limitations as the cuber installed on top of it. Must allow adaquate space for air flow when using and air cooled machine. Must allow space for utility connection at the back. Must have a drain. The CD300 is compatable with Ice-O-Matics cuber models ICE250, ICE400, ICE500 and ICE600. A thermostatic bin control kit is required on all ICE Series cubers. (Part Number 1051020-02) Operating Requirements: Minimum Maximum Air Temperature 50 F 100 F Voltage 104 VAC 126 VAC Check the nameplate, located on the back of the dispenser cabinet for specific information. Ice-O-Matic ice machines are not designed for outdoor installations. Machine requires voltage indicated on rating nameplate. Failures caused by improper voltage are not considered factory defects. Extended periods of operation at temperatures exceeding limitations constitutes misuse under the terms of the Ice-O-Matic Manufacture’s Limited Warranty, resulting in a loss of warranty coverage. Specifications and design are subject to change without notice. Ice-O-Matic assumes no liability of any kind for products manufactured by Ice-O-Matic that have been altered in any way, including the use of any parts and/or other components not specifically approved by Ice-O-Matic. The CD300 dispenser has a 2 year Parts warranty and a 2 year Labor Warranty. Model Electrical Amps Vend Type Finish CD300P 115/60/1 2.2 Push Button Stainless Steel CD300C 115/60/1 2.2 Coin (25. Only) Stainless Steel CD300K 115/60/1 2.2 Key Card Stainless Steel Remove the carton from the skid. Cut the plastic straps that secure the leg kit to the skid and remove the box. Use the dispenser carton as a cushion and lay the dispenser down on its back. Remove the bolts holding the skid to the machine, and separate the skid from the dispenser. Install the dispenser legs into the threaded holes in the dispenser bottom. Screw them in hand tight. Return the unit to an upright position. All models: Place the dispenser in the location where it will be used. Level the top edge of the dispenser front to back and left to right with the adjustable legs. Place the ice machine on the dispenser and secure it to the dispenser with the hardware and straps. Install it according to the instructions in the manual included with the ice machine. Note: A thermostatic bin control kit is required on all ICE Series Cubers. (PN 1051020-02) Drain Connections -Follow all applicable codes. As ice melts in the dispenser, the water must be drained away. It is critical that a proper drain be connected to the dispenser. Remember that this is a gravity drain system, the drain tubing must slope down a minimum of . inch per foot of horizontal run. Usually an air gap must be established between the end of the drain tube and the building’s drain receptacle. The dispenser’s vented drain must be separate from the drain used by the ice machine. Electrical Connections - Follow all applicable codes. There is a junction box on the back of the dispenser, connect the power supply to the wires inside the junction box. Be certain that the ice machine and dispenser are grounded. Schedule An ice system represents a sizable investment of time and money in any company’s business. In order to receive the best return on that investment, periodic maintenance is required. It is the user responsibility to see that the machine is properly maintained. Maintenance and cleaning should be done a minimum of twice per year, and more if the ice machine is operating is a dusty area. Monthly: Unlock the sink and remove it. Then pull out the removable upper drain chute. Clean out any debris that may have accumulated in it. Check the lower drain pan for debris, remove any and pour one quart of an approved sanitizing solution into the drain pan. Flush with warm water. Return the upper drain pan and sink to their original positions. Ice Machine: Follow the instructions in the ice machine service manual. Dispenser: The only maintenance required is the periodic cleaning of the drain pans, screens and sanitizing the bin. Sanitizing Vend all ice out of the dispenser Remove the ice machine front panel and switch it to OFF. Note: This would be a convenient time to clean and sanitize the ice machine. Disconnect electrical power to the dispenser and ice machine. Remove the sink and hopper assembly by unlocking it at the base. Remove two screws at the back connecting the ice machine to the dispenser. Push the ice machine back 5 . inches. Reach in the hopper and locate the nut holding the rotor to its shaft. Unscrew the nut and remove the metal parts. Push the rotor back off it...


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