Yield: 12 servings (1.2 cup [120 ml] per serving). Per serving: About 130 cal, 4 g pro, 19 g carb, 4.5 g total fat, 3 g sat fat, 15 mg chol, 135 mg sod. 25 MAIN DISHES Layered Sausage Eggplant Casserole 1 pound (455 g) bulk turkey or pork Italian sausage* 1. cup (60 ml) loosely 4 packed parsley leaves 3 ounces (85 g) provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces (55 g) Parmesan cheese 1 cup (235 ml) ricotta cheese 1 egg 1.teaspoon (1 ml) 4 black pepper 2 cups (475 ml) spaghet

Add flour; pulse to mix, 2 to 3 seconds. Add eggs and lemon juice. Process until smooth, 20 to 25 seconds, scraping sides if necessary. Pour into pan. Bake at 350°F (177°C) for 35 to 45 minutes, until edges are set and centre is soft-set. Cool 1 to 2 hours on rack. Loosen edges. Refrigerate in pan at least 4 hours. Remove pan. Serve with raspberry sauce, if desired. Yield: 10 to 12 servings. Per serving: About 370 cal, 7 g pro, 35 g carb, 23 g total fat, 14 g sat fat, 140 mg chol, 260 mg sod. 32

Set juice aside. Wipe bowl dry. Position multipurpose blade in work bowl. With motor running, add garlic. Process until chopped, 5 to 10 seconds. Add parsley; process until chopped, 8 to 10 seconds. Add remaining ingredients and lemon juice. Process until smooth, about 1 minute, scraping sides once or twice if necessary. If needed, add reserved liquid 1 tablespoon (15 ml) at a time, until desired consistency. Serve with pita bread, if desired. Yield: 18 servings (2 tablespoons [30 ml] per servin

Your replacement unit will also be covered by our one-year full warranty. Please follow these instructions to receive this quality service. If You Reside In The 50 United States and your KitchenAid® Food Processor should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Give the consultant your complete shipping address. (No P.O. Box Numbers, plea

Bring to a boil. Remove from heat. Set aside. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add milk and oil. Blend at MIX about 10 seconds. Add all remaining ingredients except oats. Blend at MIX about 60 seconds; scrape sides of blender jar every 20 seconds. Add oats and blend at STIR about 10 seconds. Spray griddle with no-stick cooking spray and heat to medium-high. Pour 1.4 cup batter for each pancake onto griddle. Cook until bubbles form on surface and edges become dr

hides fingerprints. ensures operating is filled to capacity. Sealing Ring 6 7 Assembling Your Blender 1. Before assembling your blender wipe blender base with a warm sudsy cloth, then wipe clean with a damp cloth. Dry with a soft cloth. Wash blender jar, lid, collar and blades in warm, sudsy water. Rinse and wipe parts dry. 2. Turn blender jar upside down. Place the small sealing ring on the blade assembly. 3. Place the blade assembly with the sealing ring in the bottom opening of the jar. WARNI

Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® blender should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. Give the consultant your complete shipping address. (No P.O. Box Numbers, please.) When