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Anleitung Zusammenfassung
This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province. If this appliance should become warranty period, do not return the appliance to the store. Please contace our Customer Center. Toll free phone number: 1-866- BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com AskUs@Breville.ca (in Canada) RECEIPT IS REQUIRED FOR ALL RETURNS *HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc. Recipes Page Soups 18 Sauces 20 Drinks 23 Cocktails 25 Non-Alcoholic Drinks 26 Desserts 27 Baby Food 27 Recipes Soups Pumpkin and kumera 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 33. 8 lbs (1.5kg) pumpkin, peeled and chopped 13. 4 lbs (750g) kumera, peeled and chopped 5 cups chicken stock 2 teaspoon ground cumin Pepper, to taste 1 cup light sour cream 1 Using a large saucepan heat oil, saute garlic and leeks until transparent and golden. 2. Add the next 4 ingredients, bring to the boil, then reduce heat to simmer. 3. Simmer until vegetables have softened. 4. Remove from heat, cool slightly. 5. Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Fold in the remaining ingredients. Serve. Mediterranean 2 tablespoons olive oil 2 large Spanish onions, chopped 2 eggplants 1lbs (500g), chopped 5 zucchinis, chopped 1lbs (500g) tomatoes, chopped 3 cloves garlic 3 red capsicum, seeded and chopped 2 green capsicum, seeded and chopped 1 tablespoon pesto paste 5 cups chicken stock Pepper, to taste 1. Using a large saucepan heat oil, saute onions until slightly golden. 2. Add remaining ingredients, bring to the boil, then reduce heat to simmer. 3. Simmer until vegetables are tender. 4. Remove from heat, cool slightly. 5. Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Serve. Carrot and orange 2 tablespoons olive oil 2 onions, chopped 41. 2 lbs (2kg) carrots, chopped 5 cups chicken stock 13. 4 cups fresh orange juice Pepper, to taste 1. Using a large saucepan heat oil, saute onions until slightly golden. 2. Add remaining ingredients, bring to the boil, then reduce heat to simmer. 3. Simmer until carrots have softened. 4. Remove from heat, cool slightly. 5. Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Serve. Zucchini and potato soup 2 tablespoons olive oil 2 leeks, thinly sliced 1Ib (500g) washed potatoes, peeled and chopped 8 zucchinis, chopped 63. 4 cups chicken stock Pepper, to taste 1 cup cream 1. Using a large saucepan heat oil, saute leeks until they have softened. 2. Add the next 3 ingredients. 3. Bring to the boil, then reduce heat to simmer. 4. Simmer until vegetables have softened. 5. Stir in cream and bring to the boil. 6. Remove from heat, cool slightly. 7. Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Serve. Sweet coconut and 2 tablespoons olive oil 2 cloves garlic, crushed 3 leeks, thinly sliced 1 tablespoon red curry paste 1 teaspoon ground cumin 13. 4 lbs (800g) English spinach, chopped 21. 2 cups chicken stock 1. 2 lb (225g) kumara, peeled and chopped 3 Kaffir lime leaves or 1 teaspoon grated lime rind 1. Using a large saucepan heat oil, saute the first 2 ingredients until lightly softened. 2. Add the next two ingredients, cook over a high heat for 1 minute, add remaining ingredients. 3. Bring to the boil, then reduce heat to simmer. 4. Simmer until all vegetables have softened. 5. Remove from heat, cool slightly. 6. Place Cordless Hand Blender with the stainless steel blending shaft attached in the saucepan and blend soup until smooth. Serve. Sauces Tomato and red pepper 2 tablespoons olive oil 4 roasted red capsicums,seeded 1 Spanish onion, chopped 3 cloves garlic, crushed 31. 2 oz (100g) sundried tomatoes, drained 2 teaspoons sweet paprika 2 small red chillies 1. Place all ingredients into a large mixing bowl. 2. Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth. Basic bechamal sauce 3 tablespoons butter 3 tablespoons plain flour 1 cup milk Pepper and salt, to taste 1. Melt butter in a small saucepan over medium heat. 2. Stir in flour and cook for 1 minute. 3. Remove from heat. 4. Gradually add the milk, using the Cordless Hand Blender with stainless blending shaft attached to blend the ingredients until smooth. 5. Return to the heat and continue blending mixture until sauce boils and thickens. 6. Season with pepper and salt, if desired. Variations: Cheese sauce 1 cup grated Cheddar cheese, 1 teaspoon English mustard Herb sauce 3 shallots, thinly sliced 3 tablespoons freshly chopped parsley 1 tablespoon finely snipped dill 20 Spicy tomato and bac...