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Anleitung ChefScape, modell SE655

Hersteller: ChefScape
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When the stir stick is not being used, be sure to place the lid cap over the hole in the center of the lid. • When chopping dry ingredients such as bread crumbs, nuts, spices, etc., make sure that the blending jar and blade bases are completely dry. • The “PULSE” button should be operated in short bursts. As the “PULSE” button is pressed and released, the blades should stop rotating between pulses. • Do not attempt to mix or knead heavy dough, mash potatoes, or beat egg whites. • Do not over-blend foods. Most ingredients should be properly blended or chopped in seconds. Do not operate the motor base for longer than 90 seconds at a time. • If the motor stalls, turn off and unplug the appliance. Remove a portion of the ingredients before attempting to continue. • Do not add boiling liquids to the blending jar. CLEANING YOUR BLENDER Before using your Chefscape® Blender for the first time and after each use, be sure to thoroughly wash the blending jar, blender blade base, smoothie blade base, dispensing valve, lid and stir stick. To prolong the life of your Chefscape® Blender, do not wash plastic parts in the dishwasher. Open the dispensing valve while washing to rinse out the valve. After each use, unscrew and disassemble the dispensing valve for cleaning (see instructions below). Lever Cap Spring Stopper Pin Stopper Valve Body 1. Remove the valve from the smoothie blade base by unscrewing the entire valve counter-clockwise. 2. Remove the cap from the valve body by unscrewing it counter-clockwise. 3. Squeeze cap and stopper together and slide the lever off the stopper pin. 4. Remove the spring. 5. Remove the stopper and stopper pin by pulling the rubber rim of the stopper. The stopper and pin are tightly fit and need not be separated. 6. Clean all parts in warm, soapy water, allow to dry thoroughly and reassemble in the order shown. RECIPES Directions for all recipes: Pour liquid ingredients into the blending jar. Add all frozen ingredients. Blend at “PULSE” setting for 30 seconds; then blend at “MAX” setting until smooth. While the appliance is running, move the stir stick around counter- clockwise to aid mixing. Serve immediately. Makes 3-5 servings; approximately 32 oz. STRAWBERRY BANANA SUPREME SMOOTHIE 1 cup Strawberry nectar or apple juice 1 cup Milk 1 Frozen banana (chunks) 2. cups Frozen strawberries 1 cup Strawberry yogurt MANGO TANGO SMOOTHIE 1 cup Pineapple juice 1 cup Orange juice . Frozen banana (chunks) 1 cup Pineapple sherbet 1. cups Frozen mango slices BERRY SWIRL SMOOTHIE 1 cup Apple juice 1. cups Lemonade 1 cup Frozen raspberries . cup Frozen strawberries 1 cup Raspberry sherbet RASPBERRY CREAM SMOOTHIE 1 cup Orange juice 1 cup Raspberry yogurt 1 cup Vanilla frozen yogurt . Frozen banana (chunks) 1. cups Frozen raspberries ORANGE BANANA CREAM SMOOTHIE 1 cup Milk 1. cups Orange juice . tsp. Vanilla . Frozen banana (chunks) 1 cup Vanilla frozen yogurt . cup Orange yogurt 3 tbs. Orange juice concentrate RASPBERRY SUNRISE SMOOTHIE 2. cups Orange juice 1. cups Frozen raspberries 1 cup Raspberry sherbet 1 cup Ice LEMON LOUIE SMOOTHIE 2 cups Lemonade 1 cup Lemon yogurt 1. cups Frozen pineapple chunks 1 cup Pineapple sherbet 1 cup Ice PEACH REFRESHER SMOOTHIE 2 cups Peach nectar or apple juice 1 cup Vanilla frozen yogurt . Banana 1 cup Peach yogurt 1. cups Frozen peach slices BANANA LIME SUBLIME SMOOTHIE 2 cups Limeade 1 Banana 1 cup Lime sherbet 3 tbs. Coconut milk 1 cup Ice PINA COLADA SMOOTHIE 5 tbs. Coconut milk 2. cups Pineapple juice . cup Vanilla ice cream . Frozen banana (chunks) 1. cups Frozen pineapple chunks STRAWBERRY LEMON SURPRISE SMOOTHIE 2 cups Lemonade 2 cups Frozen strawberries 1 cup Strawberry yogurt HAWAIIAN HOLIDAY SMOOTHIE 1 cup Passion fruit nectar 1 cup Guava nectar 1 cup Orange sherbet . cup Frozen strawberries . cup Frozen mango slices 4 tbs. Coconut milk 1 cup Strawberry yogurt . cup Frozen banana (chunks) LOW-FAT STRAWBERRY ORANGE SMOOTHIE 2 cups Strawberries . cup Orange juice 1 cup Skim milk 1 cup Plain nonfat yogurt 1 cup Ice LEMONADE WATERMELON SOOTHER 2 cups Watermelon (pulp, not rind) 3 oz. Frozen lemonade concentrate (. of a 6 oz. can) 1 cup Lemon/lime soda 1 tsp. Grenadine syrup 1-2 cups Ice, to desired consistency *Add water if necessary CHOCOLATE TREAT 3.5 oz. Package of instant chocolate pudding mix 1. cups Milk 1. cups Ice 1 Banana WAFFLES 2 cups Flour 1 tbs. Sugar 1 tbs. Salt 1 tbs. Baking powder 1. cups Milk . cup Vegetable oil 2 Eggs Place milk, oil, and eggs in blending jar and cover with the lid and lid cap. Move the dial to the “MIN” setting and blend for 20 seconds. Remove the lid cap and add flour, sugar, baking powder, and salt. Blend until well mixed. Pour onto a pre- heated waffle maker. FRENCH TOAST 2 cups Eggs 1 tsp. Sugar 1 tbs. Vanilla . tsp. Cinnamon 1 cup Milk 8 Slices of bread Combine all ingredients except the bread into the blending jar. Push the “PULSE” button and blend for 10 seconds. Pour the mixture onto a plate and dip the bread slices ...