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Hersteller: Kenwood Dateigröße: 266.02 kb Dateiname: Unterrichtssprache:

Handle the blades and cutting discs with care - they are extremely sharp. . Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. power unit . Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris. Wrap excess cord around the bracket at the back of the appliance. liquidiser/mill 1 Empty the jug/jar before unscrewing it from the blade unit. 2 Wash the jug/jar by hand. 3 Remove and wash the sealing ring. 4 Don’t touch the sharp blades - brush them clean using hot soapy water, then rinse thoroughly under the tap. Don’t immerse the blade unit in water. 5 Leave to dry upside down. twin beater geared whisk . Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water. . Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water. all other parts Wash by hand, then dry. . Alternatively they can be washed on the top rack of your dishwasher. A short low temperature programme is recommended. service & customer care . If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. . If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide. UK If you need help with: Using your machine Servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 92392333. Have your model number ready - it’s on the underside of the processor. spares and attachments call 0870 2413653 other countries Contact the shop where you brought the food processor. guarantee UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected, or damaged it; it has not been modified (unless by Kenwood); it is not second hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. troubleshooting guide Problem Cause Solution The processor will not operate. No Power. Liquidiser outlet cover not locked on. Bowl lid not locked on correctly. Liquidiser not locked on correctly. Check processor is plugged in. When using the processor bowl the outlet cover must be fitted and locked on or the processor will not operate. The processor and liquidiser will not operate if the bowl lid is not fitted correctly. The liquidiser will not operate if fitted incorrectly. If none of the above check the fuse/circuit breaker in your home. Lid unlocked but speed control light is still on If the lid is unlocked whilst a speed is selected the processor will stop but the speed control will remain lit. This is to remind you that the unit will start up as soon as you re-lock the lid. Always turn the speed control to “0” before removing the lid. Liquidiser leaking from blade assembly base. Seal missing Seal incorrectly fitted Seal damaged. Check seal is fitted correctly and not damaged. Contact Customer Care for a replacement seal. Poor performance of tools/attachments Refer to hints in relevant “Using the attachment” section. Check attachments are assembled correctly. 5 recipes victoria sandwich For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls (1.2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs. 2 Then add the water down the feed tube on low speed until the mixture looks like it is about to stick together. 3 Turn out the mixture onto a worksurface and shape by hand. Use as required. . For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes. meringues 4 egg whites 200g (8oz) caster sugar 1 Whisk the egg whites at high speed until stiff. 2 Add half the sugar and continue to whisk until the mixture is glossy. 3 Remove the whisk and carefully fold in the remaining sugar with a metal spoon. 4 Pipe the mixture onto trays lined with non-stick baking paper. 5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 1.4 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar. winter warmer soup carrots, potatoes, onions: twenty 2cm (3.4”) cubes of each. bacon stock 150g (6oz) red lentils, washed. 375mls (3.4pint) vegetable stock one and a half 400g (14oz) tins chopped tomatoes. salt and pepper 300g (12oz) cooked bacon joint cut into 1cm (1.2”)cubes. 1 Put the carrots, potatoes and onions into the blender in that order. 2 Add bacon stock up to 11.2 litre mark. 3 Blend for no more than 5 secs. 4 Pour into a sau...

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