Login:
Stimmen - 2, Durchschnittliche Bewertung: 4 ( )

Anleitung Jonsered, modell CS 2156

Hersteller: Jonsered
Dateigröße: 2.05 mb
Dateiname: JOUS2003_1088891-95.pdf
Unterrichtssprache:en
Fotos und technische Daten  Jonsered  CS 2156
Link zum kostenlosen Download Hinweise finden Sie am Ende der Seite



Anleitung Zusammenfassung


8 – English SAFETY INSTRUCTIONS Checking the inertia brake release Hold the chain saw over a stump or other firm object. Let go of the front handle so that the bar drops towards the stump as the chain saw rotates around the rear handle. When the bar hits the stump the brake should be applied. Checking the brake trigger Place the chain saw on firm ground and start it. Make sure the chain does not touch the ground or any other object. See the instructions under the heading Start and stop. Grasp the chain saw firmly, wrapping your fingers and thumbs around the handles. Apply full throttle and activate the chain brake by tilting your left wrist forward onto the front hand guard. Do not let go of the front handle. The chain should stop immediately. Throttle lock • Make sure the throttle control is locked at the idle setting when the throttle lock is released. • Press the throttle lock and make sure it returns to its original position when you release it. • Check that the throttle control and throttle lock move freely and that the return springs work properly. • Start the chain saw and apply full throttle. Release the throttle control and check that the chain stops and remains stationary. If the chain rotates when the throttle control is in the idle position you should check the carburettor idle adjustment. Chain catcher Check that the chain catcher is not damaged and is firmly attached to the body of the chain saw. Right hand guard Check that the right hand guard is not damaged and that there are no visible defects, such as cracks. English – 9 SAFETY INSTRUCTIONS Vibration damping system Regularly check the vibration damping units for cracks or deformation. Make sure the vibration damping units are securely attached to the engine unit and handle unit. Stop switch Start the engine and make sure the engine stops when you move the stop switch to the stop setting. Muffler Never use a machine that has a faulty muffler. Regularly check that the muffler is securely attached to the machine. If the muffler on your machine is fitted with a spark arrestor mesh this must be cleaned regularly. A blocked mesh will cause the engine to overheat and may lead to serious damage. Never use a muffler if the spark arrestor mesh is missing or defective. WARNING! Never use a machine with faulty safety equipment.The machine’s safety equipment must be checked and maintained as described in this section. If your machine fails any of these checks contact your service agent to get it repaired. ! Cutting equipment This section describes how to choose and maintain your cutting equipment in order to: • Reduce the risk of kickback. • Reduce the risk of the chain breaking or jumping. • Obtain maximum cutting performance. • Extend the life of cutting equipment. General rules • Only use cutting equipment recommended by us! See the Technical data section. • Keep the chain’s cutting teeth properly sharpened! Follow our instructions and use the recommended file gauge. A damaged or badly sharpened chain increases the risk of accidents. • Maintain the correct raker clearance! Follow our instructions and use the recommended raker gauge. Too large a clearance increases the risk of kickback. • Keep the chain properly tensioned! If the chain is slack it is more likely to jump off and lead to increased wear on the bar, chain and drive sprocket. • Keep cutting equipment well lubricated and properly maintained! A poorly lubricated chain is more likely to break and lead to increased wear on the bar, chain and drive sprocket. 10 – English SAFETY INSTRUCTIONS Cutting equipment designed to minimise kickback ! WARNING! Faulty cutting equipment or the wrong combination of bar and chain increases the risk of kickback! Use only the bar and chain combinations that we recommend. See the Technical data section. The only way to avoid kickback is to make sure that the kickback zone of the bar never touches anything. By using cutting equipment with ”built-in” kickback reduction and keeping the chain sharp and well-maintained you can reduce the effects of kickback. Bar The smaller the tip radius the smaller the kickback zone and the lower the chance of kickback. Chain A chain is made up of a number of links, which are available in standard and low-kickback versions. None Standard Low-kickback Cutting link Drive link Side link Combining these links in different ways gives different degrees of kickback reduction. In terms of kickback reduction alone, four different types of link are available. Level of kickback Cutting link Drive link Side link reduction Low Standard High Extra high Some terms that describe the bar and chain When the cutting equipment supplied with your saw becomes worn or damaged you must replace it with one of the bars and chains recommended by us. See the Technical data section. Bar • Length (inches/cm) • Number of teeth on bar tip sprocket (T). Small number = small tip radius = low risk of kickback. • Chain pitch (inches). The spacing between the drive li...


Bewertungen



Bewerten
Vorname:
Geben Sie zwei Ziffern:
capcha





Kategorien