Stimmen - 2, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. .CAUTION: HOT SURFACES DURING AND AFTER USE. KNOW YOUR KAMBROOK STAINLESS STEEL GRILL BEFORE FIRST USE Remove and safely discard packaging materials and promotional labels from the Kambrook Stainless Steel Grill before use. Wipe the housing and cooking plates with a damp cloth then dry thoroughly. Place Kambrook Stainless Steel Grill on a dry level surface. When using the Kambrook Stainless Steel Grill for the first time you may notice a fine smoke haze. This is caused by heating of some of the components and will dissipate. There is no need for concern. OPERATING YOUR KAMBROOK STAINLESS STEEL GRILL Unlock the top plate Insert the power plug into a 230/240V power outlet and switch the power on. The red ‘POWER’ light on the grill will illuminate. Ensure the top plate is in the closed position for more efficient preheating. Allow the Kambrook Stainless Steel Grill to preheat in the closed position until the green ‘READY’ light illuminates. During this time, prepare your grilling ingredients and place the ingredients to be cooked towards the rear of the bottom plate. Close the top cooking plate which has a floating design to evenly press down on your chosen ingredients (see Fig 1). Fig 1 . IMPORTANT: Do not prepare ingredients directly onto the bottom plate during preheating as this will result in ingredients being unevenly cooked. NOTE: The locking storage clip should not be used to clamp down the top plate when ingredients are in the grill. The weight of the top cooking plate will gradually press down on the food during the cooking process. NOTE: The green ‘READY’ light will cycle on and off during the grilling process indicating that the correct temperature is being maintained. When the grilled items are cooked, use the front handle to open the top plate. Remove the grilled items using a heat resistant plastic spatula. Never use metal utensils as these cause damage to the non-stick coating of the cooking plates. NOTE: Always allow the Kambrook Stainless Steel Grill to preheat until the green ‘READY’ light illuminates. HINTS FOR BEST RESULTS BREAD Most types of bread can be used: white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The Kambrook Stainless Steel Grill is ideal for toasting focaccia, Turkish bread, and baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain high sugar content will tend to brown quicker. FILLINGS Try to use well drained canned or pre-cooked fruit as fresh fruit may give off juices when heated. Be careful when biting into sandwiches or grilled food containing fillings such as cheese or jam as they retain heat and can burn if eaten too quickly. HEALTHY SNACKS Due to the non-stick coated ribbed plates design it is not necessary to use any butter, margarine or oil on your grilled food. MAINTAINING YOUR KAMBROOK STAINLESS STEEL GRILL CLEANING Before cleaning, switch the power off at the power outlet and then unplug the power cord from the power outlet. Allow the Kambrook Stainless Steel Grill to cool slightly. The grill is easier to clean when slightly warm. Always clean your Kambrook Stainless Steel Grill after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft damp cloth to remove food residue. To remove baked on food residue, squeeze some hot soapy water over the food residue then clean with a non-abrasive, soft scouring pad. Wipe clean and dry thoroughly with a soft clean, cloth. After each use, wash the drip tray in warm soapy water. Rinse and dry thoroughly with a clean, soft dry cloth. NOTE: The cooking plates have a non-stick coating. Do not use abrasives or metal utensils to remove food residue as they will scratch and damage the coating. NOTE: Do not use spray-on non-stick cooking sprays or oils as these may affect the performance of the non-stick surface on the cooking plates. . WARNING: DO NOT IMMERSE ANY PART OF YOUR KAMBROOK STAINLESS STEEL GRILL IN WATER OR ANY OTHER LIqUID. STORAGE Switch the Kambrook Stainless Steel Grill off at the power outlet and unplug the power cord from the power outlet. Allow to cool completely. Follow cleaning instructions and ensure appliance is completely dry. Use the locking storage clip on the side arm of the grill, so that the top and bottom cooking plates are locked together (see Fig 2). Store the Kambrook Stainless Steel Grill on a flat, dry level surface. Do not place anything on top of the Kambrook Stainless Steel Grill. NOTE: For convenience the Kambrook Stainless Steel Grill may be stored standing in an upright vertical position (see Fig 3). Fig 2 & 3 GRILLING GUIDE GUIDETO CLOSED GRILLING Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill...