Stimmen - 4, Durchschnittliche Bewertung: 3.8
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Anleitung Zusammenfassung
This can cause the grease to splatter and could result in serious burns or bodily harm. When grease fires occur close the lid and turn off the burner until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur. • DO NOT leave your grill unattended while in use. • DO NOT move grill when in use. • DO NOT use water to extinguish flare-ups. • Have fire extinguisher readily accessible suitable for use with gas appliances. • Only use ceramic briquets that are large enough so they do not fall through the rock grate to the burner. This will prevent grease build-up. WARNING WARNING TO MINIMIZE FLARE-UPS: • Trim excess fat from meats prior to cooking. • Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. • Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom. INDIRECT COOKING: • Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill. • DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill. • Never store flammable liquids or spray canisters under or near the grill. • DO NOT extinguish grease fires using water. TRANSPORTING AND STORAGE: • Never move a grill when it is hot or when objects are on the cooking surfaces. • Make sure that cylinder valve is shut off. After moving the grill check that all gas connections are free of leaks. Check the venturi tubes to ensure they are properly connected to the valves and the orifices are inside the venturi tube. WARNING WARNING Follow the instructions listed below. BEFORE STORING YOUR GRILL: • Ensure that the fuel supply tank valve is fully closed. • Clean all surfaces. • Lightly coat the burner with cooking oil to prevent excess rusting. • If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS. • Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight. • If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill cover can be purchased by contacting: The Brinkmann Corporation at 1-800-527-0717. CLEANING AND MAINTENANCE: • For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage. HARDWARE • Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year. FIREBOX • Remove the cooking grids, ceramic briquets, and burner from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions. BURNER AND VENTURIS • Although your burner is constructed of high quality stainless steel, it will rust as a result of the extreme heat and acids from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner. • Venturi tubes can become blocked by spiders and other insects building their nests. Blocked venturi tubes can prevent gas flow to the burner and could possibly result in a venturi fire. To clean the venturis, remove the burner from the grill. Use a pipe cleaner or a small wire and insert into the opening of the venturi. Remove any obstructions that may exist. Replace the burner as per the assembly instructions. COOKING GRILLS • Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the cooking surface. DO NOT use a commercial oven cleaner. CERAMIC BRIQUETS • Periodically, it may be necessary to inspect and clean the ceramic briquets to prevent excess grease build-up. When the grill is cold, remove the cooking grill. Inspect each briquet and replace briquets that are broken, chipped or damaged to the extent that it may fall through the briquet grate and onto the burner. Replace the cooking grill and light the burner. Operate the grill on "HIGH" for 10 minutes to remove the excess grease. If purchasing replacement ceramic briquets, purchase only large ceramic briquets that will not fall through the briquet grate as grease build-up on the briquets could result in grease fire. TROUBLE SHOOTING: Problem: • Burner will not light • Fire at control knobs • Yellow Flames at burner • Flame blows out on "LOW" • Burner does not get hot enough • Grill is Too Hot Possible Causes: 1. Check LP cylinder fuel level. 2. Bad electrode spark. Check to see if the grill will match light. Electrode or collector may need adjustment. 3. Venturi may not be properly seated. 4. Venturi may be obstructed. 5. The cylinder valve may be closed. 6. Regulator is not properly seated on cylinder valve. 1. Venturi is obstructed. See section o...