Stimmen - 4, Durchschnittliche Bewertung: 3.3
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Anleitung Zusammenfassung
Center pot over burner. • Never place more than 15 pounds on the side burner. The side burner is not constructed to hold weight exceeding 15 pounds. • Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly leading to severe burns. • DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation. WARNING GRILL COOKING TIPS CLEANLINESS • Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood. • When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods. • Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water. • Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served. GRILLING TO PROPER TEMPERATURE • Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual. • The US Department of Agriculture recommends the minimum temperature be reached for the following food items: Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F Ground Meat . . . . . . . . . . . . . . .160 degrees F Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F Vegetables . . . . . . . . . . . . . . . . .145 degrees F HELPFUL HINTS • If you pre-cook meat or poultry, do so immediately before grilling. • Never defrost meat at room temperature or on a countertop. • Refrigerate leftovers within 2 hours of taking food off the grill. • For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555. PROPER CARE & MAINTENANCE • To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717. • Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray. • Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting. • If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint. • Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting. CLEANING AND MAINTENANCE: • Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids. • Keep the ventilation openings of the cylinder enclosure free and clear of debris. • Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage. • For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage. • Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year. CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary. • Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions. BURNER ASSEMBLY/MAINTENANCE • Although your burners are constructed of cast iron, they may rust as a result of the extreme heat and acids from cooking foods. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner. • DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill. 1. Turn gas off at control knobs and LP cylinde...