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Anleitung Zusammenfassung
DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual. WARNING 10 WARNING Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. Lighting Hole Matchlighter LIGHTING THE SIDE BURNER: 1. Open lid before lighting side burner. 2. Make sure control knob is in the "OFF" position. 3. Push and turn side burner control knob to the "HIGH" position. 4. Press the electronic igniter on the main control panel and hold for 3–5 seconds to light burner. 5. If ignition does NOT occur in 5 seconds, turn control knob to "OFF", wait 5 minutes to allow gas to dissipate and repeat lighting procedure. 6. To turn off, turn each control knob clockwise until it locks in the "OFF" position. Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner, or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and Hose/Regulator to Grill. MATCH LIGHTING THE SIDE BURNER: 1. Open the lid to the side burner before lighting. 2. Turn the burner control knob to "OFF”. 3. Strike and carefully place a match approximately 1/2" (1 to 2 cm) from the burner. 4. Turn the side burner control knob to the "HIGH" position. The burner should light within 5 seconds. 5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and repeat lighting procedure. 6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual. TURNING OFF THE GRILL: 1. Turn off the cylinder valve. 2. Turn all burner control knobs to the "OFF" position. Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure. CAUTION: • The cylinder valve should always be in the off, or closed, position when the grill is not in use. • • 11 To turn off the cylinder valve, turn knob clockwise until it stops. Note: Observe flame height when lit: Flame should be a Blue/Yellow color between 1"–2" when burner is on "HIGH”. OPERATING THE GRILL: Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. Read and follow all warnings and instructions contained in the preceding sections of this manual. WARNING BREAKING IN YOUR GRILL: • In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill. • Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils. PREHEATING THE GRILL: • Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period. CONTROLLING FLARE-UPS: • Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur. • DO NOT leave your grill unattended while in use. • DO NOT move grill when in use. Lock wheels in place to stabilize grill. • DO NOT use water to extinguish flare-ups. • Have fire extinguisher readily accessible suitable for use with gas appliances. WARNING TO MINIMIZE FLARE-UPS: • Trim excess fat from meats prior to cooking. • Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. • Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup. INDIRECT COOKING: • Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill. ROTISSERIE COOKING: • Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do not use a rotisserie not specifically manufactured for this grill. • Read and follow ...