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Hersteller: Broilmaster Dateigröße: 1.39 mb Dateiname: Bistro-4500-Owners-Manual.pdf Unterrichtssprache:

PLEASE KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE BISTRO 4500 BY: SHERWOOD INDUSTRIES LTD OWNER’S MANUAL NOTE: This appliance must not be used indoors. WHAT TO DO IF YOU SMELL GAS • Open windows/extinguish any open flame. • Do not try to light any appliance. • Do not touch any electrical switch or use any phone in your building. • Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance. A propane (LP) cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. Table of Contents Safety Precautions.................................................................................................................3 Specifications........................................................................................................................4 Dimensions...............................................................................................................4 Orifice Sizes..............................................................................................................4 Clearances To Combustibles.......................................................................................4 Assembly Instructions............................................................................................................5 Tools Required...........................................................................................................5 Cart Components.......................................................................................................5 Engine Components...................................................................................................6 Side Burner Components (Optional)............................................................................7 Rotisserie Components (Optional)...............................................................................7 Casters and Wheels Installed Onto Cart Assembly........................................................8 Engine Installed Onto Cart Assembly...........................................................................9 Side Shelf And Utensil Rack Installed Onto Cart Assembly...........................................10 Side Burner Installed Onto Cart Assembly (Optional)..................................................11 Rotisserie Installed Onto Cart Assembly (Optional).....................................................12 Grill Removal...........................................................................................................12 Installing Propane Cylinder In Cabinet.......................................................................13 Hooking Up To Gas Supply.....................................................................................................14 Propane..................................................................................................................14 Natural Gas.............................................................................................................14 Operating Instructions..........................................................................................................15 Burner Flame Appearance and Adjustment.............................................................................16 Routine Maintenance and Inspection......................................................................................17 Cooking on Your Grill............................................................................................................20 Methods of Cooking.................................................................................................20 Preparing Food For The Bistro...................................................................................20 Grilling Tips.............................................................................................................20 Temperature Cooking Chart......................................................................................21 Troubleshooting.................................................................................................................23 Parts Diagram - Grill..............................................................................................................24 Parts Diagram - Hood............................................................................................................25 Parts Diagram - Cart..............................................................................................................26 Parts Diagram - Side Shelf & Burner........................................................................................27 Parts List............................................................................................................

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