Stimmen - 3, Durchschnittliche Bewertung: 3.3
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Anleitung Zusammenfassung
This is by design, since this configuration gives you the most possible room above and below the rod for larger pieces of meat. Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 20 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. Make sure the rotisserie motor is completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any hot surfaces. WARNING Electrical Grounding Instructions This appliance (rotisserie motor) is equipped with a three-prong grounding plug for your protection against shock hazard. It should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. ATTACHING THE ROTISSERIE (purchased separately) * For bracket installation, see instruction sheet provided with the optional rotisserie kit. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. With the rotisserie motor in place and plugged into an electrical outlet, it is now ready to operate. Slide one of the meat forks onto the rod (prongs facing away from the handle). Push the rod through the center of the food, then slide the second meat fork onto the rod (prongs toward the food). Center the food to be cooked on the rod, then push the meat forks firmly together. Tighten the thumb screws. It may also be necessary to wrap food with butcher’s string, (never use nylon or plastic string) to secure the loose portions. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the other end on the support on the right-hand side of the grill (Fig. 30). If needed, remove the cooking grates for more room. Turn the power switch to the “On” position to start the rotisserie motor. Pointed End Of Rod Fig. 30 NOTE: Remove the rotisserie when not in use. Store the unit indoors when not in use. Remove warming shelf when using the rotisserie. WARNING Do not use the rotisserie in the rain. Grill Rotisserie Kit Part Number Description 9992-557 8450 Series Grill Rotisserie Kit 19 Lighting the Rotisserie Burner 1. Push and turn on the control knob for the ROTISSERIE BURNER counterclockwise to the “HIGH” position (Fig. 31 and 32). Wait 5 seconds. 2. Press and hold the electronic igniter button (Fig. 32). You will hear a snapping sound. 3. If the burner does not light in 4 seconds, turn the control knob to OFF and wait 5 minutes for the gas to clear before trying again. 4. Repeat steps 1 through 3. 5. Once lit, turn the control knob to the desired setting. 6. If the burner does not light, turn off knob and try match-lighting the burner. Match Lighting - Rotisserie Burner Fig. 32 Fig. 31 CAUTION Use a LONG wooden match, match extension, or butane lighter with extension. 1. Strike and place the burning match (or butane lighter with extension) near the ROTISSERIE BURNER (Fig. 33). 2. Turn on the ROTISSERIE BURNER CONTROL KNOB while holding a match near the burner. CAUTION NOTE: Do Not operate the main burners and the Rotisserie Burner at the same time. This can cause warping of the grill hood. Fig. 33 Shutting Off the Grill CAUTION DO NOT touch hot grill parts with your bare hands! You MUST use protective gloves. 1. Turn all burner control knobs to off. 2. After the burner flame goes out, turn off the fuel supply. For an L.P. cylinder, turn the L.P. cylinder knob in a clockwise direction until it stops. CAUTION Be certain the gas is shut off at the L.P. cylinder valve anytime the grill is not in use. 20 General Use and Correct Burner Flames WARNING • Keep the grill area clean and free from combustible materials, gasoline and other flammable vapors, liquids, and spare L.P. cylinders. • DO NOT obstruct the flow of combustion and ventilation air. • Keep the ventilation opening(s) of the L.P. cylinder enclosure free and clear of debris. • A barbecue grill becomes hot during use. DO NOT touch grates, or cooking surfaces. • Be sure to tighten all hardware (screws, nuts, bolts, etc.) at least once a year or before each grilling season. Condition The Grill • Before using the grill for the first time, or after storage, operate the grill 15 minutes on the high setting with the lid closed, to burn away oil. • Once the oil has burned away, check the burner flame per the next step. The Burner Flame • Open the grill lid. The cooking grates should be in place. • Keep your arms and face away from being directly above the cooking area. Look through the cooking grates and observe the burner’s flame below the heat tents. Keep your arms and face away from being directly above the cooking area. • Flames should appear similar to the good flame shown in Fig. 34 and as follows: • A goo...
Dieses Handbuch ist für folgende Modelle:Konvektionsöfen - 9992-649 (2.03 mb)