Stimmen - 3, Durchschnittliche Bewertung: 4.7
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Anleitung Zusammenfassung
• Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. • Never grill without the drip pan and grease tray in place and pushed all the way to the back of the grill. Without it hot grease could leak downward and produce a fire or explosion hazard. • Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeway or other such enclosed areas. This unit is for outdoor use only. • If a cart unit is stored indoors ensure that it is cool, fold the side shelf down, then push, never pull, the grill. If LP, the cylinder must be unhooked and the LP cylinder stored outside in a well ventilated area, out of reach of children. • Do not use charcoal in the grill. • Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill and water (pools, fountains, puddles). • Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free and clear from debris. • Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill or burner grate. • CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances always operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas. • This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and/or boats. 5 GRILL MODELS ROTISSERIE BGB30-BQR 6 GAS REQUIREMENTS Bottom of unit Threading compound must be resistant to LP gas Coupling 1/2 NPT Close NIpple Regulator 4.0" W.C. Adapter 1/2 NPT to 3/8 flare fitting Do not put threading compound on these threads *Installation must conform with local codes or with the National Fuel Gas Code ANSI Z223.1 or the CAN/CGA- B149.2 Propane Installation Code Installer supplied shut-off valve must be easily accessible* 1/2 NPT Close NIpple Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating plate agrees with that of the supply. The rating plate is located on the inside back wall of the Grill. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1, and the National Fuel Gas Code, ANSI Z223.1 or CAN/CGA-B149.1 Natural Gas Installation Code or CAN/CGA-B149.2 Propane Installation Code. All pipe sealants must be an approved type and FIG.01 Natural Gas resistant to the actions of LP gases. Never use pipe sealant on flare fittings. All gas connections should be made by a qualified technician and in accordance with local codes and ordinances. In the absence of local codes, the installation must comply with the national fuel gas code ANSI Z223.1. Gas conversion kits are available from the factory. When ordering gas conversion kits have the model number, and the type of gas (natural or LP) from your grill. TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON HI: BGB30-BQR - 50,0 00 Btu/hr The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.) The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa.). The installation of this appliance must conform with local codes or, in the absence of local codes, with the national fuel gas code, ANSI Z223.1. Installation in Canada must be in accordance with the Standard CAN/CGA-B149.2 Propane Installation Code and local codes. NATURAL GAS HOOK UP: (This type of connection should be performed by a certified or licenced technician only.) Connection: 1/2" NPT male with 3/8" flare adapter. Operating pressure: 4.0" W.C. Supply pressure: 5" to 14" water column. If in excess of 14" W.C. a step down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas line is too small, the grill will not function properly. Any joint sealant used must be an approved type and be resistive to the actions of LP gases. TO HOOK-UP THE FITTINGS SU...