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Anleitung Zusammenfassung
GFOM1 GEORGE FOREMAN ® RELEASERELEASE RELEASERELEASE Omelet/Snack Plates for use with THE NEXT GRILLERATION G5™ OFF L M H Model No. GRP90WG* *Various suffix applied THESE PLATES ARE FOR USE IN THE GEORGE FOREMAN® G5™ ONLY (MODEL GRP90WG*) IMPORTANT SAFEGUARDS Basic safety precautions should always be followed, including the following: 1. Read all instructions. Refer to the G5™ (GRP90WG*) Owner's Manual for complete instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 4. Do not use for other than intended use. SAVE THESE INSTRUCTIONS For Household Use Only The following Omelet/Snack Plates have been designed for exclusive use with the George Foreman® G5™ (Model GRP90WG*). Please refer to that Owner's Manual for proper use of the appliance. Getting to Know Your GFOM1 Omelet/Snack Plates RELEASERELEASERELEASERELEASE 3 1 2 3 1. Omelet/Snack Plate, Upper (1) (P/N 22776U) 2. Omelet/Snack Plate, Lower (1) (P/N 22776L) 3. Release Handles 2 Use and Care of the George Foreman® The Next Grilleration G5™ Omelet/Snack Plates Refer to your George Foreman® G5™ (GRP90WG*) Owner's Manual for details on how to use plates. 1. Before using for the first time, wipe the Omelet/Snack Plates with a damp cloth to remove all dust. 2. Securely attach the Plates in the top and bottom of the G5 using the Release Handles on each side of the Plates. 3. Remove the food using a Plastic Spatula. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface of the Plates. Never use metal tongs, forks or knives as these can damage the coating on the Plates. 4. Do not remove or change the Plates while the unit is hot. The Plates must cool completely before cleaning. 5. To avoid accidental burns, allow your plates to cool thoroughly before cleaning. 6. To clean the Plates, scrape off any excess fat and food particles using a plastic spatula. Wipe the Plates dry with a paper towel or sponge. 7. The Plates may be removed from the appliance by pulling out on the Release Handles. Wash in warm, soapy water and dry thoroughly. The removable Plates are also dishwasher safe. After washing the Plates in the dishwasher, wipe the uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on the uncoated side of the cooking plate. This is not harmful and can be wiped off with a damp towel. 8. Stubborn build-up: Use a non-metallic scrubbing pad to clean the Plates. 9. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Plates. 10. Please reference your George Foreman® G5™ (GRP90WG*) Owner's Manual for additional use and care instructions. 3 Recipes PLAIN OMELETS 3/4 teaspoon butter 6 large eggs 2 tablespoons water salt and freshly ground pepper to taste 6 tablespoons shredded Cheddar cheese Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a small bowl, whisk eggs and water together. When butter is melted, pour 1/3 of the mixture into each section. Close the Lid and cook for 3-4 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet. Makes 3 omelets MEXICAN OMELETS 3/4 teaspoon butter 3 extra large eggs 1 tablespoons water 3 tablespoons cooked pork sausage 1 tablespoon chopped green chilies 1 tablespoon chopped onion 1 tablespoon chopped tomatoes salt and freshly ground pepper to taste 1.4 cup crumbled goat cheese Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a bowl, whisk together the eggs and remaining ingredients, except cheese. Season with salt and pepper. When butter is melted, pour 1/3 of the mixture into each section. Close the Lid and cook for 9 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet. Makes 3 omelets 4 WESTERN OMELETS 3/4 teaspoon butter 3 large eggs 1 tablespoon water 1 tablespoon cooked sausage 1 tablespoon chopped ham 1 tablespoon chopped bacon 1 teaspoons chopped green pepper 1 teaspoons chopped onion 1 teaspoons chopped tomato salt and freshly ground pepper to taste 1.4 cup shredded Cheddar cheese Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a bowl, whisk together the eggs and remaining ingredients, except cheese. When butter is melted, pour 1/3 of the mixture into each section. Cook for 3-5 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet. Makes 3 omelets POACHED EGGS 1/3 cup water 1 1/2 teaspoons salt* 1/4 teaspoon vinegar* 3 large eggs Preheat on High. Combine the water, salt and vinegar together. Pour 1/3 of the water mixture into each of the preheated sections of the Omelet/Snack Plate, filling only ...