Stimmen - 2, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
3. Use a "pot holder" to carefully open the Lid. 4. Slide the grease catching Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. The Variable Temperature Control allows you to cook your food at a specific heat setting (Minimum, Medium, or Maximum). Adjust the Variable Temperature Control to your desired setting. See "Suggested Cooking Chart" on following page for specific details. 8. After the desired amount of time, the food should be done. 9. Slide temperature control to "MIN". Disconnect the plug from the wall outlet. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 10. Use a "pot holder" to carefully open the Lid. 11. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 12. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray. 6 User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray. 3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. 7. DO NOT IMMERSE IN WATER OR OTHER LIQUID. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. 9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. 7 Suggested Cooking Chart When cooking the following items, we recommend setting your Grilling Machine to the "MIN" temperature setting when cooking the foods below: Rare 140°F* Medium 150°F* Well 165°F* Salmon Filet 31/2 min. 4 min. 51/2min. Salmon Steak 8 min. 10 min. 12 min. Sword Fish 9 min. 11 min. 12 min. Tuna Steak 7 min. 9 min. 11 min. White Fish 5 min. 6 min. 71/2 min. 4 oz. Turkey Burgers 31/2 min. 41/2 min. 5 min. 8 oz. Turkey Burgers 4 min. 5 min. 6 min. Scallops 31/2 min. 41/2 min. 51/2 min. When cooking the following items, we recommend setting your Grilling Machine to a medium temperature setting, see page 5, when cooking the foods listed below: Pork Chops 10 min. 11 min. 13 min. Pork Loin 7 min. 9 min. 11 min. 4 oz. Burgers 71/2 min. 81/2 min. 91/2 min. 8 oz. Burgers 11 min. 12 min. 13 min. Chicken Breast 6 min. 71/2 min. 81/2 min. (boneless/skinless) Chicken Breast bone-in 15 min. 16 min. 18 min. (up to 21/2" thick) 4 oz. Frozen Turkey Burgers 4 min. 5 min. 6 min. 8 oz. Frozen Turkey Burgers 7 min. 9 min. 11 min. Link Sausage 41/2 min. 51/2 min. 61/2 min. Sliced Sausage (3/4" thick) 51/2 min. 61/2 min. 71/2 min. When cooking the following items, we recommend setting your Grilling Machine to the "MAX" temperature setting when cooking the foods listed below: Fajita Beef (1/2" thick slices) 11/2 min. 2 min. 21/2 min. T-Bone 8 min. 10 min. 12 min. NY Strip 4 min. 7 min. 11 min. Flank Steak 7 min. 8 min. 10 min. Onions and Peppers (brush with olive oil) 81/2 min. 15 min. NOTE: Most meats were 1" thick. Poultry was cooked to 165°, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F - 180°F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F. * Internal Food Temperatures 8 Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausa...