484400004 Cooker Instruction and Recipe Book Model 48444 Creda You must read these instructions prior to using the appliance and retain them for future reference. Contents Introduction 3 Installation 4 Product Specification 5 For your Safety - Always 6 For your Safety - Never 7 Features 8 Control Panel 9 Automatic Cooking 10 Oven Timer Operation 11 Ceramic Hob 13 General Information Notes (Ceramic Hobs) 14 Temperature Conversion Scale 19 Grill_20 Grill Chart_21 Main Oven Cook

4951 00032 Hallmark Cooker Instruction Book Models 49515/7 \Creda You must read these instructions prior to using the appliance and retain them for future reference. Contents Introduction 3 Important Do's and Don'ts - Do 4 Important Do's and Don'ts - Do Not 5 Installation 6 Product Specification 7 Know Your Cooker 8-9 Automatic Oven Timer 10 To Operate the Timer 11 Hotplates 12-13 Temperature Conversion Scale 14 Top Oven/Grill Cookery Notes 15-16-17 Top Oven Temperature Chart -

Ignition does not work. Burner ports Ignitor Oven burner Grill burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not Check the battery, or fit a known good battery to the product. Batteries are not covered by the guarantee. The battery is easily changed - see the section on battery replacement. (An “AA” size alkaline battery should be used). If only one burner fails to ignite: Check that the burner is dry and that spillage of food

. Never use ‘steam cleaners’. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of t

Release the ‘+’ button. The time is set and will continue to count down and the symbol will be lit. At the end of the set time a bleeping sound will be heard and the symbol will flash for approximately 2 minutes. After approximately 2 minutes the bleeping sound will stop. To cancel the symbol flashing, press the ‘-’ button once. Step 4 To cancel the bleeping sound and the symbol, within the 2 minutes, press the ‘-’ button. To cancel the minute minder period press the ‘-’ button. Press the ‘-’ bu

See back cover for details. Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After c

- If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time. Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the ovens(s) to Manual operation. “+” and “–” Buttons Used to adjust the various timer function settings. Electronic Clock & Automatic Oven Timer Operation (C361E & C461E)) SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. S

Never: line the grill pan with aluminium foil. Note: Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf or grill pan support/runner and should be correctly positioned under the grill element. Leave the control at 4 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4. The thicker the food the lower the control should be set. SolarPlus

4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the ‘Slow’ setting and cooking immediately. 5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving. 6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook. 7. Always bring

To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water. Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill/meat pan and the base of the oven. OVEN SHELVES GRILL/ MEAT PAN MAIN OVEN BASE DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade. (c) Speedgrill To clean the Speedgrill, use a clean, d